Calling the restaurant "Umā" comes from the idea of gourmet cuisine without borders, a restaurant where the customer can experience travelling through food. The word Umā has many meanings, such as delicious, appetizing, intelligent and joy.
The concept behind our cuisine is based on a BISTRONOMIC model or BISTRONOMY, a concept that defines the fusion between a bistro, that classic cuisine of the good product and a gastronomy in which we allow ourselves to apply current and avant-garde techniques to make a more personal culinary experience.
Calling the restaurant "Umā" comes from the idea of gourmet cuisine without borders, a restaurant where the customer can experience travelling through food. The word Umā has many meanings, such as delicious, appetizing, intelligent and joy.
The concept behind our cuisine is based on a BISTRONOMIC model or BISTRONOMY, a concept that defines the fusion between a bistro, that classic cuisine of the good product and a gastronomy in which we allow ourselves to apply current and avant-garde techniques to make a more personal culinary experience.