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Budget
La Cucinella
4000 LIEGE Gastronomic, Italian, Meat, Mediterranean, Pasta, Seafood
8.9
Bistronomie Valentina
4000 LIEGE French
9.3
Casa Borghese
4020 JUPILLE French, Italian
9.2
Cosi Com'é
4020 JUPILLE Italian, Pasta, Sicilian
8.8
Le Baobab
4000 ROCOURT - LIEGE African, Chicken, Seafood, Gluten-free, Grill, Halal, Market supply, Meat, Ribs, Traditional, Vegetarian
8.9
Heliport Brasserie
4000 LIEGE Brasserie, Caviar, Chase, Crustacean dishes, Eel, Seafood, French, Gastronomic, Gluten-free, Market supply, Oysters, Seasonal, Traditional, Vegetarian
14/20 Gault&Millau
9.2
Pane e Vino Liege
4000 LIEGE Italian, Mediterranean, Seasonal, Traditional
7.9
Le Theme
4000 LIEGE Belgian-French, Continental - European, International
Sushi Nagoya
4000 LIEGE Japanese, Sushi, Teppan Yaki, Vegan
8.6
l'Atelier Pâtes Guillemins
4000 LIEGE Italian
9.0
La Cucinella
Gastronomic, Italian, Meat, Mediterranean, Pasta, Seafood
Cosi Com'é
Italian, Pasta, Sicilian
Le Baobab
African, Chicken, Seafood, Gluten-free, Grill, Halal, Market supply, Meat, Ribs, Traditional, Vegetarian
Heliport Brasserie
14/20 Gault&Millau
Brasserie, Caviar, Chase, Crustacean dishes, Eel, Seafood, French, Gastronomic, Gluten-free, Market supply, Oysters, Seasonal, Traditional, Vegetarian
14/20 Gault&Millau
Pane E Vino Liege
Italian, Mediterranean, Seasonal, Traditional
Le Theme
Belgian-French, Continental - European, International
Sushi Nagoya
Japanese, Sushi, Teppan Yaki, Vegan

Liège, city of gourmets and gastronomy!

You will find a lot of nice restaurants, cafes, bistros and brasseries in the city center of Liège and the pedestrian zone around it. From cheap to fancy restaurants, from traditional and local specialties to more exotic dishes. You will always find a nice restaurant that suits your culinary preferences and budget. Le Carré, a maze of pedestrian streets, is the entertainment mecca of Liège and quite popular with students. In the ‘Outremeuse’ district, you can find a lot of great gourmet restaurants.

The Liège kitchen is a simple but very popular cuisine. Some of the specialties are the famous Liège stew, meatballs with fries, white pudding, grilled kidneys,… and not to mention the wonderful Hervé cheese and the «stron d'poye», (white cheese with Liège syrup), the buckwheat pancakes or the famous Peket (a local gin-based juniper which is commonly used in Liège preparations).