Budget
No budget available
Opening hours
Opening hours
About this restaurant
When you can make your passion your profession... or how a printer and a garden designer together build a wine store and restaurant.
Passion for wine and gastronomy, the perfect "match"!
Purely out of curiosity Christophe started wine/sommelier courses, while Heidi took evening classes and graduated as a cook's helper and cook. The impulse was given.
After a series of detours Christophe decided in 2006 to start selling a range of wines based on his wine knowledge and taste. 3 years later JEJOwines was born. In the same year as our second son Jetse. The first son Joppe is now 3 years old (for the skeptics among you, hence the name JEJOwines).
Good wine, good food and gastronomy were connected.
Since December 2014, we've been working all deus, with full surrender and heart and soul full time for our cause, or how a passion can become your profession.
Since October 2, 2015 you can after reservation on Friday evening, Saturday evening and Sunday afternoon, come and taste a delicious menu, carefully composed by Heidi and accompanied by wines from our range, selected by Christophe. This combination of wine & food will always be linked to a specific theme, revealing the source of inspiration.
