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Budget
Maccheroni Famiglia
4000 LIEGE Italian, Pasta
8.8
Rouge Du Poivre
4000 LIEGE Continental - European, Gastronomic
9.7
Enoteca
4000 LIEGE Italian, Mediterranean
13.5/20 Gault&Millau
Maccione Liège
4000 LIEGE Italian, Pizza
8.8
Vinicurien
4020 JUPILLE Belgian, Belgian-French, Snacks, Snacks, Tapas, Wine Bar
9.6
Origo Restaurant
4000 LIEGE Gastronomic
9.5
Pane e Vino Liege
4000 LIEGE Italian, Mediterranean, Seasonal, Traditional
8.0
Sottopiano
4000 LIEGE Gastronomic, Italian, Mediterranean, Pasta
Apéro Sur Meuse
4020 JUPILLE Crustacean dishes, Market supply, Tapas, Wine Bar
9.1
La Cantinetta Liege
4030 GRIVEGNEE Italian, Market supply, Slow food
9.2
Telle Mère Telle Fille
4000 LIEGE French
Les Cinq Etoiles
4031 ANGLEUR Asian, Chinese
8.9
Rouge Du Poivre
Continental - European, Gastronomic
Enoteca
13.5/20 Gault&Millau
Italian, Mediterranean
13.5/20 Gault&Millau
Vinicurien
Belgian, Belgian-French, Snacks, Snacks, Tapas, Wine Bar
Pane E Vino Liege
Italian, Mediterranean, Seasonal, Traditional
Sottopiano
Gastronomic, Italian, Mediterranean, Pasta
Apéro Sur Meuse
Crustacean dishes, Market supply, Tapas, Wine Bar
La Cantinetta Liege
Italian, Market supply, Slow food

Liège, city of gourmets and gastronomy!

You will find a lot of nice restaurants, cafes, bistros and brasseries in the city center of Liège and the pedestrian zone around it. From cheap to fancy restaurants, from traditional and local specialties to more exotic dishes. You will always find a nice restaurant that suits your culinary preferences and budget. Le Carré, a maze of pedestrian streets, is the entertainment mecca of Liège and quite popular with students. In the ‘Outremeuse’ district, you can find a lot of great gourmet restaurants.

The Liège kitchen is a simple but very popular cuisine. Some of the specialties are the famous Liège stew, meatballs with fries, white pudding, grilled kidneys,… and not to mention the wonderful Hervé cheese and the «stron d'poye», (white cheese with Liège syrup), the buckwheat pancakes or the famous Peket (a local gin-based juniper which is commonly used in Liège preparations).