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Budget
Cosi Com'é
4020 JUPILLE Italian, Pasta, Sicilian
8.8
Rouge Du Poivre
4000 LIEGE Continental - European, Gastronomic
13/20 Gault&Millau
9.5
Vinicurien
4020 JUPILLE Belgian, Belgian-French, Snacks, Snacks, Tapas, Wine Bar
9.6
Le Cabochon
13/20 Gault&Millau
9.3
Heliport Brasserie
4000 LIEGE Brasserie, Caviar, Chase, Crustacean dishes, Eel, Seafood, French, Gastronomic, Gluten-free, Market supply, Oysters, Seasonal, Traditional, Vegetarian
14/20 Gault&Millau
9.2
l'Atelier Pâtes Guillemins
4000 LIEGE Italian
9.0
Telle Mère Telle Fille
4000 LIEGE French
8.9
Sottopiano
4000 LIEGE Gastronomic, Italian, Mediterranean, Pasta
13/20 Gault&Millau
Le Theme
4000 LIEGE Belgian-French, Continental - European, International
La Cantinetta Liege
4030 GRIVEGNEE Italian, Market supply, Slow food
13.5/20 Gault&Millau
9.2
Casa Borghese
4020 JUPILLE French, Italian
9.2
Cosi Com'é
Italian, Pasta, Sicilian
Rouge Du Poivre
13/20 Gault&Millau
Continental - European, Gastronomic
13/20 Gault&Millau
Vinicurien
Belgian, Belgian-French, Snacks, Snacks, Tapas, Wine Bar
Le Cabochon
13/20 Gault&Millau
13/20 Gault&Millau
Heliport Brasserie
14/20 Gault&Millau
Brasserie, Caviar, Chase, Crustacean dishes, Eel, Seafood, French, Gastronomic, Gluten-free, Market supply, Oysters, Seasonal, Traditional, Vegetarian
14/20 Gault&Millau
Sottopiano
13/20 Gault&Millau
Gastronomic, Italian, Mediterranean, Pasta
13/20 Gault&Millau
Le Theme
Belgian-French, Continental - European, International
La Cantinetta Liege
13.5/20 Gault&Millau
Italian, Market supply, Slow food
13.5/20 Gault&Millau

Liège, city of gourmets and gastronomy!

You will find a lot of nice restaurants, cafes, bistros and brasseries in the city center of Liège and the pedestrian zone around it. From cheap to fancy restaurants, from traditional and local specialties to more exotic dishes. You will always find a nice restaurant that suits your culinary preferences and budget. Le Carré, a maze of pedestrian streets, is the entertainment mecca of Liège and quite popular with students. In the ‘Outremeuse’ district, you can find a lot of great gourmet restaurants.

The Liège kitchen is a simple but very popular cuisine. Some of the specialties are the famous Liège stew, meatballs with fries, white pudding, grilled kidneys,… and not to mention the wonderful Hervé cheese and the «stron d'poye», (white cheese with Liège syrup), the buckwheat pancakes or the famous Peket (a local gin-based juniper which is commonly used in Liège preparations).