Name: Den Boer Van Zoersel
Address: Rodendijk 32 null, ZOERSEL, Antwerp, 2980, BE
Telephone: 3233092800

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No budget available

Opening hours

About this restaurant

THE FARMER OF ZOERSEL AN EXCELLENT PLACE FOR A COSY GET-TOGETHER Den boer van Zoersel was beautifully renovated and embellished in 2011, and the improved kitchen indicates that the concern to offer customers "quality" is not just a word in the wind here. The new kitchen knows how to build a new reputation with delicious food, based on fresh and quality basic products. The recently renewed menu is completed with specialties such as the widely known "Black Agnus beef" and numerous suggestions that follow more the seasons. If you have certain questions regarding allergens, do not hesitate to ask the staff for our specially designed allergen chart, so you can order without worries! Den boer van Zoersel, meanwhile, guarantees consistent quality on the plate, thanks in part to a caring management that is always inspired by its customers' expectations. The casual atmosphere allows our guests to drop by with family, friends or colleagues. And that to eat something quickly for lunch, for dinners, or of course also when there is something to celebrate.

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This restaurants is recommended for:

Couples 26%

Groups 64%

Kids 7%

Business lunch/dinner 5%

Trendy atmosphere 18%

Gastronomy 21%

Price/quality 69%

Paul

0 2

Reviewed on: 10/02/2025

Paul recommends this restaurant for: Groups, Kids, Price/quality

Vriendelijkheid: top / Hoofdschotel: top /...

Vriendelijkheid: top / Hoofdschotel: top / Dessert: goed Echter lange tussenpauzes tussen aperitief / hoofdgerecht / dessert Verwenkoffie: eerst koffie en 10 min later verwenbord: kan beter.

Karen

Karen recommends this restaurant for: Groups, Kids, Trendy atmosphere, Price/quality

Zeer vriendelijke ontvangst, een heel tof team...

Zeer vriendelijke ontvangst, een heel tof team van obers en heel lekker gegeten. Klassieke gerechten zoals witloof in de oven, vol-au-vent en stoofvlees. Maar ook een aanbod van lekker kwaliteitsvlees (Black Agnus Filet-pur, Chateau-briand, ...). Alleen had ik de indruk dat de obers niet echt op elkaar waren ingespeeld, bediening verliep daardoor soms wat traag. Jonge obers mogen gerust ook meer initiatief tonen, bij het afhalen van een glas bijvoorbeeld vragen of er nog iets gewenst is, de klanten zullen niet bijten ;-).