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Un accueil convivial, une entrée de St Jacques exceptionnelle et le pratqiement parfait du début à la fin, encore bravo à toute l'équipe
Les plats étaient succulent, un super service avec un personnel très professionnel et très sympathique.
Toujours d’excellents produits de saison merveilleusement cuisinés. La patronne qui vient dire bonjour à chaque table lors de son arrivée et le patron, cuisinier qui passe également afin de s’assurer que le repas s’est bien passé sont des gestes respectueux. Jamais été déçus de l’accueil et de la qualité des repas. Nous y sommes allés, nous y sommes revenus et nous y retournerons...
Service impeccable Qualité du menu incroyable C’était délicieux La gentillesse du personnel et des patrons. On a été époustouflé.
Service impeccable, carte de saison, mets délicieux, bref c'était parfait !
une service impecable et une menu (degustation) très satisfaisante (félicitations aux Chef et son equipe!)
The restaurant looked nice, had great reviews and recommendation, so we booked a table very well in advance during our trip. We got a call 30 min before to confirm if we were coming, which is I guess normal probably on busy nights. We arrived on time and got a table with high chairs in the center of the room. The ambiance was nice, cozy and warm with open kitchen. It was a very busy night - the restaurant was packed. There was enough parking outside. However, the tapas we were recommended to order arrived was freezing cold including the plate itself. It was definitely prepared in advance and kept in a fridge which did not make a good impression. The wine list is all overpriced with most of the wine over 100 euro per bottle which we found to be rather pretentious. The service was rather inconsistent, cold and only few spoke English. The food was ok, but not very convincing. Appetizers were fine, though not memorable. The salmon was very salty and the steak was just bland, so we did not finish our mains. When we provided the feedback to the waiter we got a response that we needed to read the menu (that was in French only) - I guess we should have known from the menu that the food was expected to be salty or bland. We were not in a mood to order any dessert at this point. The portions are huge which is not a good thing at the level this restaurant would like to position itself and the overpriced for what you get. Overall was a big disappointment for us and probably the worst dinner in our trip to the region. Overall we would not recommend or return.
Bel endroit et très bonne table