Budget
€
Opening hours
Opening hours
About this restaurant
Bistro du Port has been the house of trust for many customers and friends for 20 years. In order to provide you with even more quality, the team was recently provided with some fresh forces.
The concept remains the same: the proximity of the fish market is translated into daily fresh fish. In addition, a number of excellent local products from the polders are served. All this combined with the gastronomic touch of Chef Christophe and Tom, 2 veterans of Hotel School Ter Duinen, resulted in a mention in the Gault Millau and the acquisition of a Toque Blanche.
Your new hostess Ann, supported by our team: Nathalie, Linda, Dimitry and Chems, will focus even more than before on service and atmosphere.
The Bistro welcomes you with a smile!
