Name: Le Pont des Anges
Address: Rue de l'Aubépine 33 null, BEAURAING, Namur, 5570, BE
Telephone: +3282226233

Budget

€€

Opening hours

About this restaurant

It is in a cosy and relaxed atmosphere that the Pont des Anges welcomes you to taste with family or friends the delicious preparations of Sonetra Uon, known as Sony. For the record, of Cambodian origin, Sony has been passionate about French gastronomy since his youth. He made his way in beautiful houses like the Bietrumé Picar, Le Coq aux Champs and Le Chabichou in Courchevel. In 2009 he was elected best apprentice of Belgium at the Euroskills. In 2010 he joined us for the opening of the Pont des Anges. Inspired by the freshness and quality of local products, the chef offers seasonal, tasty, general and refined dishes. In the dining room, the owner Eddy Huysmans discreetly watches over the room and advises you on the choice of wines. A very nice wine list has been elaborated at low prices. The restaurant enjoys a calm and peaceful atmosphere, ensuring you a pleasant evening. It also has a large private parking lot. It is thus in a romantic and cosy decor or on the terrace on sunny days that they invite you to come and appreciate a gastronomic journey at reasonable prices.

Review score

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This restaurants is recommended for:

Couples 47%

Groups 49%

Kids 4%

Business lunch/dinner 4%

Trendy atmosphere 12%

Gastronomy 86%

Price/quality 27%

Frederic

0 6

Reviewed on: 28/02/2025

Frederic recommends this restaurant for: Groups, Gastronomy

Un accueil agréable, des plats goûteux, comme...

Un accueil agréable, des plats goûteux, comme d'habitude. Bravo

Annemie

0 1

Reviewed on: 22/02/2025

Annemie recommends this restaurant for: Couples, Gastronomy, Price/quality

Prijs kwaliteit is top. Goede bediening, heel...

Prijs kwaliteit is top. Goede bediening, heel lekker eten en een schappelijke prijs. Zeker voor herhaling vatbaar.

Régis

Régis recommends this restaurant for: Groups, Gastronomy

Cadre agréable comme le service. Des Menus...

Cadre agréable comme le service. Des Menus travaillés, raffinés et délicieux et une cave d'excellent Bourgogne à prix modéré, voilà pourquoi je reviens régulièrement.