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Restaurants Brussels 1000 Brussels (center) Atrium Menu

Atrium

Rue du Fossé aux Loups 47 1000 BRUSSELS (CENTER)
Belgian  Belgian-French  Bistro 

Menu's for Atrium

Atrium Restaurant Book your table Detail

Atrium Restaurant

Snacks

€ 15

Corn tortilla, avocado, seabream ceviche

Tortilla de mais, avocat, deviche de dorade

€ 17

Lobster roll, celery, chives

Homard roll, celeris, ciboulette

€ 14

Fried japanese rice, tuna, wasabi, yuzu

Riz japonais frit, thon, wasabi, yuzu

€ 16

Angus beef brioche, goose liver, truffes

Brioche angus boeuf, fois gras, truffes

€ 14

Toast eringy, parsley, reggiano

Toast eringy, persil, reggiano

Starters . Entrées

€ 18

Nduja mussels, fennel confit

Moules nduja, fenoeil confit

€ 19

Octopus charcoal, gremolata

Poulpes charcoal, gremolata

€ 22

Scallops carpaccio, nordic caviar, seagreen

Carpaccio de Saint jacques, caviar nordique, herbes marines

€ 23

Beef tartar with bone marrow

Le tartare de boeuf avec os à moelle

€ 21

Beetroot, burrata, chives, truffle

Betterave, burrata, ciboulette, truffe

Sides . Garnitures

€ 6

Belgian fries

frites

€ 7

Mashed potato

Purée

€ 6

Confit potatoes

Confit Grenailles

€ 6

Mesclun Salad

Mesclun Salade

€ 8

Pan fries vegetables

Poêlée de légumes

Charcoal grill specialties
à la braise

€ 45

Black Angus sirloin steak, mesclun, fresh fries. 300gr

Contrefilet black angus, mesclun, frites fraîches, 300gr

€ 35

Dry aged black Angus beef short loin, mesclun, fresh fries, 200gr

Black angus maturé, mesclun, frites fraîches, 200gr

€ 32

Grilled cockerel, lemon, rosemary with mesclun and fresh fries

Coquelet grillé , citron, romarin avec mesclun et frites fraîches

€ 110

Hereford single rib of beef, mesclun, fresh fries 2 per. - 1 kg

Cote de boeuf hereford, mesclun et frites fraîches 2 per. - 1 kg Choice of sauces: truffle butter, black pepper, chimichurri, béarnaise

€ 34

Tomahawk iberico, butternut, carrot charcoal

Tomahawk iberico, butternut carotte charbon

€ 49

Lamb crown, pistachio apricot eggplant tahini

Couronne d’agneau, pistache abricot aubergine tahini

€ 65

Seabream charcoal pil pil

Dorade charcoal pil pil

€ 34

Filet of seabass, cauliflower, shellfish emulsion

Filet of seabass, cauliflower, shellfish emulsion

€ 26

Grilled leek, fermented milk, celeriac, buckwheat

Poireau grillé, lait ribot, celeris, sarazin

Desserts

€ 14

Belgian waffle, dark chocolate crumble, vanilla ice cream by “Vincent Denis"

Gaufre belge, crumble chocolat noir et glace à la vanille de “Vincent Denis”

€ 15

Choux craquelin, vanilla ice cream, whipped cream

Choux craquelin, glace vanille, chantilly

€ 14

Red fruit pavlova

Pavlova fruits rouges

€ 12

Chocolate fondant, pistachio ice cream

Coulant au chocolat, glace à la pistache

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