Name: Rugbyman n°Two
Address: Quai aux Briques 12 null, BRUSSELS (CENTER), Brussels, 1000, BE
Telephone: +3225123760

Budget

€€

Opening hours

About this restaurant

Rugbyman No. Two - lobster specialist since 1969 A specialist since 1969, "Rugbyman n° Two" is especially appreciated for its inspired cuisine and fresh products, including lobster, fish and pure fillet prepared in many ways. During your culinary journey you will be surrounded by a friendly, dynamic and highly professional team. Rugbyman n° Two" is not only a quality restaurant, it is also a first class caterer in Brussels. Immersed in an authentic and tasteful decor, "Rugbyman n° Two" also features two renovated rooms ideal for your banquets, as well as a beautiful heated terrace. (The management of "Rugbyman n° Two" is not linked to Rugbyman 1) And that's not all! In addition to the tastefully decorated first floor, Rugbyman No. Two also has two renovated halls that are ideal for banquets and receptions. The room on the second floor has a capacity of 30 to 35 people and the second, with its own bar, 20 to 25 people. All our rooms are air-conditioned. For more information, please contact us via the contact page and we will get back to you as soon as possible.

Review score

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This restaurants is recommended for:

Couples 43%

Groups 45%

Kids 9%

Business lunch/dinner 15%

Trendy atmosphere 10%

Gastronomy 41%

Price/quality 54%

Christian

0 2

Reviewed on: 03/09/2025

Christian recommends this restaurant for: Couples, Gastronomy

Délicieux, top service...

Délicieux, top service

Frederic

Reviewed on: 01/09/2025

Frederic recommends this restaurant for: Groups, Price/quality

Très bon repas rapport qualité prix. Service...

Très bon repas rapport qualité prix. Service impéccable

Deborah A.

0 1

Deborah A. recommends this restaurant for: Couples, Price/quality

The service was very professional and accommoda...

The service was very professional and accommodating. The food was delicious. From the salmon carpaccio to the mussels and 1/2 lobster. The staff was so welcoming. Including the chef.