Budget
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Opening hours
Opening hours
About this restaurant
Café de l'Espérance from the 1900s to the 70s, La Brasserie Le Villance continues its journey through time. Named after the original village of Mr. Gueutal, who owned the place until 2012, Le Villance welcomes a loyal and diverse clientele every day of the year. Today, Jean Luc Colin, wine merchant and former owner of Le Chavignol and Le Klepto in Boitsfort, has raised the place from the ashes over the past 10 years, and is delighted that this fine brasserie is once again among the capital's best-kept. The dining room has kept its executives such as Leo Muscarella and Ben Amkouy, complemented by Marco Esposito and Jackie Deroover. The kitchen is expertly run by Pierre Godart with the help of Afsar Tavuryan, Jorge Dos Santos, Mohammed Azahaf and Mufty Chowdurry, all of whom play an important role in the success of this beautiful story. They take care of your welcome, the housekeeping and the cleanliness of the establishment. The menu features the great classics of brasserie cuisine: Américain Preparé, Vol au Vent, Tomate Crevettes, Croquettes Crevettes, Cervelle de Veau Meunière or Tartare, Sole Meunière, Cabillaud Mousseline... but also a fine choice of Meats such as the pure filet of Rubia Gallega matured for 3 weeks or the Tagliata de Boeuf en Teriyaki. Soles weighing 500gr still have a place on the menu, as does a fine sweetbread à la Béarnaise. The Chef's signature dish: Pigeon au Naturel.
Review score
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This restaurants is recommended for:

  • Couples 45%
  • Groups 49%
  • Kids 12%
  • Business lunch/dinner 10%
  • Trendy atmosphere 28%
  • Gastronomy 12%
  • Price/quality 52%
Melinda
0 2
Reviewed on: 28/10/2025
Melinda recommends this restaurant for: Couples

les moules jumbo étaient minuscules et pas...

les moules jumbo étaient minuscules et pas exceptionnelles pour 30€, les légumes de l'autre plat sont des surgelés, par contre service très sympa

Philippe S.
0 1
Reviewed on: 27/10/2025
Philippe S. recommends this restaurant for: Groups, Trendy atmosphere

Rapidité du service et amabilité du personnel...

Rapidité du service et amabilité du personnel

Robert
0 2
Reviewed on: 16/10/2025
Robert recommends this restaurant for: Groups, Price/quality

Excellent food at reasonable prices, very good...

Excellent food at reasonable prices, very good service, nice atmosphere

jean-michel
0 2
Reviewed on: 10/10/2025

Pas le temps...

Pas le temps

Cynthia
0 9
Reviewed on: 06/10/2025
Cynthia recommends this restaurant for: Couples, Kids

Always a safe bet....

Always a safe bet.

Catherine
0 3
Reviewed on: 19/09/2025
Catherine recommends this restaurant for: Groups, Business lunch/dinner

On y mange bien. Le personnel est très gentil....

On y mange bien. Le personnel est très gentil. A recommander.

Pascale S.
0 1
Reviewed on: 10/09/2025
Pascale S. recommends this restaurant for: Groups, Gastronomy, Price/quality

Oui personnel très agréable, assiette bien...

Oui personnel très agréable, assiette bien présentée et très bonne bien à vous Pascale soupart

Jacques
0 3
Reviewed on: 26/08/2025
Jacques recommends this restaurant for: Price/quality

Qualité des plats et amabilité du service...

Qualité des plats et amabilité du service

Rhiannon
0 2
Reviewed on: 27/07/2025
Rhiannon recommends this restaurant for: Groups, Gastronomy

Great food and selection on the menu! Absolutel...

Great food and selection on the menu! Absolutely excellent and friendly service! The quality of the food and the price very fair, one of the best restaurants in Brussels i have been

Brigitte
0 1
Reviewed on: 19/07/2025
Brigitte recommends this restaurant for: Couples, Trendy atmosphere, Gastronomy

Accueil + Personnel +. Je conseille vivement...

Accueil + Personnel +. Je conseille vivement la raie,les ris de veau, le poulet fermier et le tagliata de bœuf par contre pas le mi-cuit de thon qui est bcp trop cuit.

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