Name: 't Kantientje
Address: Ramskapellestraat 61 null, KNOKKE-HEIST, West Flanders, 8300, BE
Telephone: +3250605411
Rating: 9.4

Budget

€€€

Opening hours

About this restaurant

TOP CHEF AT THE STOVE In the kitchen of 't Kantientje in Knokke-Heist, chef Dominique Pille is the master of combining delicious flavors. This is proven by his recognition as the best Belgian mussel chef (1995), the Grand Prix of the Guide des Connaisseurs (2004) and the Silver Bistro (2012). INTERIOR SEDUCES WITH TASTY AROMAS Good food comes into its own even better in an atmospheric setting. That's why 't Kantientje has an eye for the layout ... and the interior: a warm, homely restaurant with a half-open kitchen. So the aromas tempt you even before your meal is served. Is the sun shining? Leave the dining room for what it is and cool down on the cosy terrace. FROM KNOKKE TO RAMSKAPELLE Does the name 't Kantientje ring a bell? It may. For over twenty years, the restaurant was located on the Lippenslaan in Knokke. In 2007 we closed the doors there ... and in 2009 we opened new ones in Ramskapelle. With an even more convivial atmosphere. The menu no longer features the old mussel dishes, but other culinary delights. HONEST, ULTRA-FRESH CLASSICS Chef Dominique Pille's credo? No-nonsense dishes and honest flavors. The menu shows off classics such as fried sole and Danish cod. But also homemade shrimp croquettes. And for meat lovers there is a juicy sirloin steak or filet of Irish Angus. Epicureans feast on a tasty lobster - fresh from the homarium, and prepared in your favorite way. The chef swears by fresh ingredients. That's why his menu dances to the rhythm of the seasons. So you are always assured of crisp, traditional delicacies. CONVIVIAL ATMOSPHERE At the stove, the chef and his team create the delicacies. But in the dining room, his wife, Marleen Van Den Broucke, rules the roost. She gets help from the familiar team of waiters - the driving force behind 't Kantientje for years. They provide the finishing touch to the dishes and a convivial, customer-friendly atmosphere. Come and discover it for yourself and reserve your table in advance. We look forward to your visit.

Review score

9.4 Based on 253 reviews

Service

Quality

Atmosphere

253 people have written a review about this restaurant

By sharing your experience, you help users make their choice

This restaurants is recommended for:

Couples 51%

Groups 45%

Kids 4%

Business lunch/dinner 5%

Trendy atmosphere 18%

Gastronomy 71%

Price/quality 34%

Elke

0 2

Reviewed on: 10/11/2024

Elke recommends this restaurant for: Groups, Gastronomy

Heel lekker gegeten, vriendelijke bediening...

Heel lekker gegeten, vriendelijke bediening en alles snel bediend.

Ronald

Ronald recommends this restaurant for: Groups, Price/quality

Lekkere klassieke keuken, vlotte service, redel...

Lekkere klassieke keuken, vlotte service, redelijke prijzen

Ludwig

0 1

Ludwig recommends this restaurant for: Couples, Gastronomy, Price/quality

Fijne bediening, prijs /kwaliteit uitstekend....

Fijne bediening, prijs /kwaliteit uitstekend.

Willy

Reviewed on: 07/11/2024

Willy recommends this restaurant for: Couples, Price/quality

Zeer goede service, vriendelijk en gedienstig...

Zeer goede service, vriendelijk en gedienstig personeel. Perfecte maaltijd en ook bereid om restjes van steak en zalm in aparte doosjes mee te geven voor de Jack Russels

Jean Pierre

Reviewed on: 03/11/2024

Jean Pierre recommends this restaurant for: Groups, Gastronomy

Service en zeer lekker eten Groetjes BV Haesen...

Service en zeer lekker eten Groetjes BV Haesen Rik

Yannick

Reviewed on: 02/11/2024

Yannick recommends this restaurant for: Groups, Gastronomy

Een warm ontvangst. Zeer verzorgde zaak en...

Een warm ontvangst. Zeer verzorgde zaak en uitgebreide kaart. Wij komen zeker terug. Een pluim voor de bediening !!

Monique

Reviewed on: 01/11/2024

Monique recommends this restaurant for: Couples, Trendy atmosphere

Dit jaar waren wij echt ontgoocheld door de...

Dit jaar waren wij echt ontgoocheld door de hazenrug. Het vlees was hart. En bovendien hebben wij resten van botten gevonden. Wij hebben het de bazin meegedeelt. Zonder effekt.