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Budget
l'Atelier Pâtes Guillemins
4000 LIEGE Italian
9.0
Bistronomie Valentina
4000 LIEGE French
9.2
Sottopiano
4000 LIEGE Gastronomic, Italian, Mediterranean, Pasta
13/20 Gault&Millau
Enoteca
4000 LIEGE Italian, Mediterranean
13.5/20 Gault&Millau
Panda Wok
4000 LIEGE Buffet, Chinese
8.9
Heliport Brasserie
4000 LIEGE Brasserie, Caviar, Chase, Crustacean dishes, Eel, Seafood, French, Gastronomic, Gluten-free, Market supply, Oysters, Seasonal, Traditional, Vegetarian
14/20 Gault&Millau
9.2
Au Point De Vue
4000 LIEGE Belgian, Brasserie, French, Italian, Mussels, Pasta
Yaka Afrotoria
4000 LIEGE African, Armenian
9.3
Maccione Liège
4000 LIEGE Italian, Pizza
8.8
Simplement Restaurant
4000 LIEGE Bistronomy
9.0
Yukinii Liege
4000 LIEGE Asian, Japanese, Sushi
Les Terrasses
4000 LIEGE Bistronomy, Brasserie, Seasonal
9.0
L’ Alcazar
4000 LIEGE Maghrib, Middle-East, Oriental
9.3
Que Bueno
Spanish, Tapas
Sottopiano
13/20 Gault&Millau
Gastronomic, Italian, Mediterranean, Pasta
13/20 Gault&Millau
Enoteca
13.5/20 Gault&Millau
Italian, Mediterranean
13.5/20 Gault&Millau
Heliport Brasserie
14/20 Gault&Millau
Brasserie, Caviar, Chase, Crustacean dishes, Eel, Seafood, French, Gastronomic, Gluten-free, Market supply, Oysters, Seasonal, Traditional, Vegetarian
14/20 Gault&Millau
Au Point De Vue
Belgian, Brasserie, French, Italian, Mussels, Pasta
Yukinii Liege
Asian, Japanese, Sushi
Les Terrasses
Bistronomy, Brasserie, Seasonal
L’ Alcazar
Maghrib, Middle-East, Oriental

Liège, city of gourmets and gastronomy!

You will find a lot of nice restaurants, cafes, bistros and brasseries in the city center of Liège and the pedestrian zone around it. From cheap to fancy restaurants, from traditional and local specialties to more exotic dishes. You will always find a nice restaurant that suits your culinary preferences and budget. Le Carré, a maze of pedestrian streets, is the entertainment mecca of Liège and quite popular with students. In the ‘Outremeuse’ district, you can find a lot of great gourmet restaurants.

The Liège kitchen is a simple but very popular cuisine. Some of the specialties are the famous Liège stew, meatballs with fries, white pudding, grilled kidneys,… and not to mention the wonderful Hervé cheese and the «stron d'poye», (white cheese with Liège syrup), the buckwheat pancakes or the famous Peket (a local gin-based juniper which is commonly used in Liège preparations).