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Budget
Les Cinq Etoiles
4031 ANGLEUR Asian, Chinese
12/20 Gault&Millau
8.9
Apéro Sur Meuse
4020 JUPILLE Crustacean dishes, Market supply, Tapas, Wine Bar
9.1
Amon Nanesse
4000 LIEGE Banquet, Belgian, French
l'Atelier Pâtes Guillemins
4000 LIEGE Italian
9.0
Casa Borghese
4020 JUPILLE French, Italian
9.2
La Cantinetta Liege
4030 GRIVEGNEE Italian, Market supply, Slow food
13.5/20 Gault&Millau
9.3
Maccione Liège
4000 LIEGE Italian, Pizza
8.8
Le Couscous
4000 LIEGE Maghrib, Moroccan, Oriental
8.4
Pane e Vino Liege
4000 LIEGE Italian, Mediterranean, Seasonal, Traditional
8.0
La Cucinella
4000 LIEGE Gastronomic, Italian, Meat, Mediterranean, Pasta, Seafood
8.8
Telle Mère Telle Fille
4000 LIEGE French
8.9
Panda Wok
4000 LIEGE Buffet, Chinese
8.9
La Roussette De Savoie
4000 LIEGE French, Savoyan
9.4
Les Cinq Etoiles
12/20 Gault&Millau
Asian, Chinese
12/20 Gault&Millau
Apéro Sur Meuse
Crustacean dishes, Market supply, Tapas, Wine Bar
Amon Nanesse
Banquet, Belgian, French
La Cantinetta Liege
13.5/20 Gault&Millau
Italian, Market supply, Slow food
13.5/20 Gault&Millau
Le Couscous
Maghrib, Moroccan, Oriental
Pane E Vino Liege
Italian, Mediterranean, Seasonal, Traditional
La Cucinella
Gastronomic, Italian, Meat, Mediterranean, Pasta, Seafood

Liège, city of gourmets and gastronomy!

You will find a lot of nice restaurants, cafes, bistros and brasseries in the city center of Liège and the pedestrian zone around it. From cheap to fancy restaurants, from traditional and local specialties to more exotic dishes. You will always find a nice restaurant that suits your culinary preferences and budget. Le Carré, a maze of pedestrian streets, is the entertainment mecca of Liège and quite popular with students. In the ‘Outremeuse’ district, you can find a lot of great gourmet restaurants.

The Liège kitchen is a simple but very popular cuisine. Some of the specialties are the famous Liège stew, meatballs with fries, white pudding, grilled kidneys,… and not to mention the wonderful Hervé cheese and the «stron d'poye», (white cheese with Liège syrup), the buckwheat pancakes or the famous Peket (a local gin-based juniper which is commonly used in Liège preparations).