google map
Budget
Rouge Du Poivre
4000 LIEGE Continental - European, Gastronomic
13/20 Gault&Millau
9.5
Cosi Com'é
4020 JUPILLE Italian, Pasta, Sicilian
8.8
l'Atelier Pâtes Guillemins
4000 LIEGE Italian
9.0
Pane e Vino Liege
4000 LIEGE Italian, Mediterranean, Seasonal, Traditional
7.9
Les Cinq Etoiles
4031 ANGLEUR Asian, Chinese
12/20 Gault&Millau
9.0
Aux Chandelles
4030 GRIVEGNEE Bistronomy, French, Seasonal
9.4
Bistronomie Valentina
4000 LIEGE French
9.3
La Roussette De Savoie
4000 LIEGE French, Savoyan
9.3
Apéro Sur Meuse
4020 JUPILLE Crustacean dishes, Market supply, Tapas, Wine Bar
9.1
Sushi Nagoya
4000 LIEGE Japanese, Sushi, Teppan Yaki, Vegan
8.6
La Cantinetta Liege
4030 GRIVEGNEE Italian, Market supply, Slow food
13.5/20 Gault&Millau
9.2
Rouge Du Poivre
13/20 Gault&Millau
Continental - European, Gastronomic
13/20 Gault&Millau
Cosi Com'é
Italian, Pasta, Sicilian
Pane E Vino Liege
Italian, Mediterranean, Seasonal, Traditional
Les Cinq Etoiles
12/20 Gault&Millau
Asian, Chinese
12/20 Gault&Millau
Aux Chandelles
Bistronomy, French, Seasonal
Apéro Sur Meuse
Crustacean dishes, Market supply, Tapas, Wine Bar
Sushi Nagoya
Japanese, Sushi, Teppan Yaki, Vegan
La Cantinetta Liege
13.5/20 Gault&Millau
Italian, Market supply, Slow food
13.5/20 Gault&Millau

Liège, city of gourmets and gastronomy!

You will find a lot of nice restaurants, cafes, bistros and brasseries in the city center of Liège and the pedestrian zone around it. From cheap to fancy restaurants, from traditional and local specialties to more exotic dishes. You will always find a nice restaurant that suits your culinary preferences and budget. Le Carré, a maze of pedestrian streets, is the entertainment mecca of Liège and quite popular with students. In the ‘Outremeuse’ district, you can find a lot of great gourmet restaurants.

The Liège kitchen is a simple but very popular cuisine. Some of the specialties are the famous Liège stew, meatballs with fries, white pudding, grilled kidneys,… and not to mention the wonderful Hervé cheese and the «stron d'poye», (white cheese with Liège syrup), the buckwheat pancakes or the famous Peket (a local gin-based juniper which is commonly used in Liège preparations).