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Budget
Origo Restaurant
4000 LIEGE Gastronomic
9.5
Babbo Pizza Liège
4000 LIEGE Italian, Pizza, Sicilian
8.8
Le Theme
4000 LIEGE Belgian-French, Continental - European, International
Les Terrasses
4000 LIEGE Bistronomy, Brasserie, Seasonal
9.0
Rouge Du Poivre
4000 LIEGE Continental - European, Gastronomic
9.7
Yaka Afrotoria
4000 LIEGE African, Armenian
9.3
La Cucinella
4000 LIEGE Gastronomic, Italian, Meat, Mediterranean, Pasta, Seafood
8.2
Sottopiano
4000 LIEGE Gastronomic, Italian, Mediterranean, Pasta
Telle Mère Telle Fille
4000 LIEGE French
O Rodizio - Caves du Portugal
9.1
Heliport Brasserie
4000 LIEGE Brasserie, Caviar, Chase, Crustacean dishes, Eel, Seafood, French, Gastronomic, Gluten-free, Market supply, Oysters, Seasonal, Traditional, Vegetarian
9.2
Casa Borghese
4020 JUPILLE French, Italian
9.5
Babbo Pizza Liège
Italian, Pizza, Sicilian
Le Theme
Belgian-French, Continental - European, International
Les Terrasses
Bistronomy, Brasserie, Seasonal
Rouge Du Poivre
Continental - European, Gastronomic
La Cucinella
Gastronomic, Italian, Meat, Mediterranean, Pasta, Seafood
Sottopiano
Gastronomic, Italian, Mediterranean, Pasta
Heliport Brasserie
Brasserie, Caviar, Chase, Crustacean dishes, Eel, Seafood, French, Gastronomic, Gluten-free, Market supply, Oysters, Seasonal, Traditional, Vegetarian

Liège, city of gourmets and gastronomy!

You will find a lot of nice restaurants, cafes, bistros and brasseries in the city center of Liège and the pedestrian zone around it. From cheap to fancy restaurants, from traditional and local specialties to more exotic dishes. You will always find a nice restaurant that suits your culinary preferences and budget. Le Carré, a maze of pedestrian streets, is the entertainment mecca of Liège and quite popular with students. In the ‘Outremeuse’ district, you can find a lot of great gourmet restaurants.

The Liège kitchen is a simple but very popular cuisine. Some of the specialties are the famous Liège stew, meatballs with fries, white pudding, grilled kidneys,… and not to mention the wonderful Hervé cheese and the «stron d'poye», (white cheese with Liège syrup), the buckwheat pancakes or the famous Peket (a local gin-based juniper which is commonly used in Liège preparations).