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Budget
La Cucinella
4000 LIEGE Gastronomic, Italian, Meat, Mediterranean, Pasta, Seafood
8.9
Le Baobab
4000 ROCOURT - LIEGE African, Chicken, Seafood, Gluten-free, Grill, Halal, Market supply, Meat, Ribs, Traditional, Vegetarian
8.9
Les Cinq Etoiles
4031 ANGLEUR Asian, Chinese
12/20 Gault&Millau
9.0
Casa Borghese
4020 JUPILLE French, Italian
9.2
Sottopiano
4000 LIEGE Gastronomic, Italian, Mediterranean, Pasta
13/20 Gault&Millau
Apéro Sur Meuse
4020 JUPILLE Crustacean dishes, Market supply, Tapas, Wine Bar
9.2
Rouge Du Poivre
4000 LIEGE Continental - European, Gastronomic
13/20 Gault&Millau
9.5
Pane e Vino Liege
4000 LIEGE Italian, Mediterranean, Seasonal, Traditional
7.9
Le Global
4000 ROCOURT - LIEGE Asian, Barbecue, Buffet, Crustacean dishes, Grill, International, Salads, Seafood, Soup bar
7.9
La Cucinella
Gastronomic, Italian, Meat, Mediterranean, Pasta, Seafood
Le Baobab
African, Chicken, Seafood, Gluten-free, Grill, Halal, Market supply, Meat, Ribs, Traditional, Vegetarian
Que Bueno
Spanish, Tapas
Les Cinq Etoiles
12/20 Gault&Millau
Asian, Chinese
12/20 Gault&Millau
Sottopiano
13/20 Gault&Millau
Gastronomic, Italian, Mediterranean, Pasta
13/20 Gault&Millau
Apéro Sur Meuse
Crustacean dishes, Market supply, Tapas, Wine Bar
Rouge Du Poivre
13/20 Gault&Millau
Continental - European, Gastronomic
13/20 Gault&Millau
Pane E Vino Liege
Italian, Mediterranean, Seasonal, Traditional
Le Global
Asian, Barbecue, Buffet, Crustacean dishes, Grill, International, Salads, Seafood, Soup bar

Liège, city of gourmets and gastronomy!

You will find a lot of nice restaurants, cafes, bistros and brasseries in the city center of Liège and the pedestrian zone around it. From cheap to fancy restaurants, from traditional and local specialties to more exotic dishes. You will always find a nice restaurant that suits your culinary preferences and budget. Le Carré, a maze of pedestrian streets, is the entertainment mecca of Liège and quite popular with students. In the ‘Outremeuse’ district, you can find a lot of great gourmet restaurants.

The Liège kitchen is a simple but very popular cuisine. Some of the specialties are the famous Liège stew, meatballs with fries, white pudding, grilled kidneys,… and not to mention the wonderful Hervé cheese and the «stron d'poye», (white cheese with Liège syrup), the buckwheat pancakes or the famous Peket (a local gin-based juniper which is commonly used in Liège preparations).