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Budget
l'Atelier Pâtes Guillemins
4000 LIEGE Italian
9.1
Amon Nanesse
4000 LIEGE Banquet, Belgian, French
Maison Leblanc
4000 LIEGE Belgian, Grill, Meat
9.4
Vinicurien
4020 JUPILLE Belgian, Belgian-French, Snacks, Snacks, Tapas, Wine Bar
9.5
Apéro Sur Meuse
4020 JUPILLE Crustacean dishes, Market supply, Tapas, Wine Bar
9.2
La Roussette De Savoie
4000 LIEGE French, Savoyan
9.4
Sushi Nagoya
4000 LIEGE Japanese, Sushi, Teppan Yaki, Vegan
8.5
Les Terrasses
4000 LIEGE Bistronomy, Brasserie, Seasonal
8.9
Sottopiano
4000 LIEGE Gastronomic, Italian, Mediterranean, Pasta
13/20 Gault&Millau
Le Theme
4000 LIEGE Belgian-French, Continental - European, International
Simplement Restaurant
4000 LIEGE Bistronomy
9.2
La Cucinella
4000 LIEGE Gastronomic, Italian, Meat, Mediterranean, Pasta, Seafood
9.1
PALERMO Restaurant
4000 LIEGE Italian, Mediterranean, Pasta, Pizza
9.2
Le Cabochon
13.5/20 Gault&Millau
9.2
Enoteca
4000 LIEGE Italian, Mediterranean
13.5/20 Gault&Millau
Waliò
4000 LIEGE Italian
12/20 Gault&Millau
9.4
Heliport Brasserie
4000 LIEGE Brasserie, Caviar, Chase, Crustacean dishes, Eel, Seafood, French, Gastronomic, Gluten-free, Market supply, Oysters, Seasonal, Traditional, Vegetarian
14/20 Gault&Millau
9.2
Amon Nanesse
Banquet, Belgian, French
Maison Leblanc
Belgian, Grill, Meat
Vinicurien
Belgian, Belgian-French, Snacks, Snacks, Tapas, Wine Bar
Apéro Sur Meuse
Crustacean dishes, Market supply, Tapas, Wine Bar
Sushi Nagoya
Japanese, Sushi, Teppan Yaki, Vegan
Les Terrasses
Bistronomy, Brasserie, Seasonal
Sottopiano
13/20 Gault&Millau
Gastronomic, Italian, Mediterranean, Pasta
13/20 Gault&Millau
Le Theme
Belgian-French, Continental - European, International
La Cucinella
Gastronomic, Italian, Meat, Mediterranean, Pasta, Seafood
Palermo Restaurant
Italian, Mediterranean, Pasta, Pizza
Le Cabochon
13.5/20 Gault&Millau
13.5/20 Gault&Millau
Enoteca
13.5/20 Gault&Millau
Italian, Mediterranean
13.5/20 Gault&Millau
Waliò
12/20 Gault&Millau
Italian
12/20 Gault&Millau
Heliport Brasserie
14/20 Gault&Millau
Brasserie, Caviar, Chase, Crustacean dishes, Eel, Seafood, French, Gastronomic, Gluten-free, Market supply, Oysters, Seasonal, Traditional, Vegetarian
14/20 Gault&Millau

Liège, city of gourmets and gastronomy!

You will find a lot of nice restaurants, cafes, bistros and brasseries in the city center of Liège and the pedestrian zone around it. From cheap to fancy restaurants, from traditional and local specialties to more exotic dishes. You will always find a nice restaurant that suits your culinary preferences and budget. Le Carré, a maze of pedestrian streets, is the entertainment mecca of Liège and quite popular with students. In the ‘Outremeuse’ district, you can find a lot of great gourmet restaurants.

The Liège kitchen is a simple but very popular cuisine. Some of the specialties are the famous Liège stew, meatballs with fries, white pudding, grilled kidneys,… and not to mention the wonderful Hervé cheese and the «stron d'poye», (white cheese with Liège syrup), the buckwheat pancakes or the famous Peket (a local gin-based juniper which is commonly used in Liège preparations).