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Budget
Aux Chandelles
4030 GRIVEGNEE Bistronomy, French, Seasonal
La Petite Epicerie
4000 LIEGE Brasserie
9.1
Les Terrasses
4000 LIEGE Bistronomy, Brasserie, Seasonal
9.0
Origo Restaurant
4000 LIEGE Gastronomic
9.5
Cosi Com'é
4020 JUPILLE Italian, Pasta, Sicilian
8.5
Heliport Brasserie
4000 LIEGE Brasserie, Caviar, Chase, Crustacean dishes, Eel, Seafood, French, Gastronomic, Gluten-free, Market supply, Oysters, Seasonal, Traditional, Vegetarian
9.2
Yaka Afrotoria
4000 LIEGE African, Armenian
9.3
Telle Mère Telle Fille
4000 LIEGE French
Le Theme
4000 LIEGE Belgian-French, Continental - European, International
Rouge Du Poivre
4000 LIEGE Continental - European, Gastronomic
9.7
Aux Chandelles
Bistronomy, French, Seasonal
Les Terrasses
Bistronomy, Brasserie, Seasonal
Cosi Com'é
Italian, Pasta, Sicilian
Heliport Brasserie
Brasserie, Caviar, Chase, Crustacean dishes, Eel, Seafood, French, Gastronomic, Gluten-free, Market supply, Oysters, Seasonal, Traditional, Vegetarian
Le Theme
Belgian-French, Continental - European, International
Rouge Du Poivre
Continental - European, Gastronomic

Liège, city of gourmets and gastronomy!

You will find a lot of nice restaurants, cafes, bistros and brasseries in the city center of Liège and the pedestrian zone around it. From cheap to fancy restaurants, from traditional and local specialties to more exotic dishes. You will always find a nice restaurant that suits your culinary preferences and budget. Le Carré, a maze of pedestrian streets, is the entertainment mecca of Liège and quite popular with students. In the ‘Outremeuse’ district, you can find a lot of great gourmet restaurants.

The Liège kitchen is a simple but very popular cuisine. Some of the specialties are the famous Liège stew, meatballs with fries, white pudding, grilled kidneys,… and not to mention the wonderful Hervé cheese and the «stron d'poye», (white cheese with Liège syrup), the buckwheat pancakes or the famous Peket (a local gin-based juniper which is commonly used in Liège preparations).