google map
Budget
Cosi Com'é
4020 JUPILLE Italian, Pasta, Sicilian
8.8
Le Theme
4000 LIEGE Belgian-French, Continental - European, International
l'Atelier Pâtes Guillemins
4000 LIEGE Italian
9.0
Heliport Brasserie
4000 LIEGE Brasserie, Caviar, Chase, Crustacean dishes, Eel, Seafood, French, Gastronomic, Gluten-free, Market supply, Oysters, Seasonal, Traditional, Vegetarian
14/20 Gault&Millau
9.2
Sushi Nagoya
4000 LIEGE Japanese, Sushi, Teppan Yaki, Vegan
8.6
Bistronomie Valentina
4000 LIEGE French
9.3
La Cucinella
4000 LIEGE Gastronomic, Italian, Meat, Mediterranean, Pasta, Seafood
8.9
Sottopiano
4000 LIEGE Gastronomic, Italian, Mediterranean, Pasta
13/20 Gault&Millau
Le Global
4000 ROCOURT - LIEGE Asian, Barbecue, Buffet, Crustacean dishes, Grill, International, Salads, Seafood, Soup bar
7.9
Apéro Sur Meuse
4020 JUPILLE Crustacean dishes, Market supply, Tapas, Wine Bar
9.1
Cosi Com'é
Italian, Pasta, Sicilian
Le Theme
Belgian-French, Continental - European, International
Heliport Brasserie
14/20 Gault&Millau
Brasserie, Caviar, Chase, Crustacean dishes, Eel, Seafood, French, Gastronomic, Gluten-free, Market supply, Oysters, Seasonal, Traditional, Vegetarian
14/20 Gault&Millau
Que Bueno
Spanish, Tapas
Sushi Nagoya
Japanese, Sushi, Teppan Yaki, Vegan
La Cucinella
Gastronomic, Italian, Meat, Mediterranean, Pasta, Seafood
Sottopiano
13/20 Gault&Millau
Gastronomic, Italian, Mediterranean, Pasta
13/20 Gault&Millau
Le Global
Asian, Barbecue, Buffet, Crustacean dishes, Grill, International, Salads, Seafood, Soup bar
Apéro Sur Meuse
Crustacean dishes, Market supply, Tapas, Wine Bar

Liège, city of gourmets and gastronomy!

You will find a lot of nice restaurants, cafes, bistros and brasseries in the city center of Liège and the pedestrian zone around it. From cheap to fancy restaurants, from traditional and local specialties to more exotic dishes. You will always find a nice restaurant that suits your culinary preferences and budget. Le Carré, a maze of pedestrian streets, is the entertainment mecca of Liège and quite popular with students. In the ‘Outremeuse’ district, you can find a lot of great gourmet restaurants.

The Liège kitchen is a simple but very popular cuisine. Some of the specialties are the famous Liège stew, meatballs with fries, white pudding, grilled kidneys,… and not to mention the wonderful Hervé cheese and the «stron d'poye», (white cheese with Liège syrup), the buckwheat pancakes or the famous Peket (a local gin-based juniper which is commonly used in Liège preparations).