Budget
€€
About this restaurant
Boldness and courage, that's what our young dynamic entrepreneurs have shown in order to to start the renovation of this Mill built in 1830. Pierrot and Quentin, the owners, both in their thirties, had already imagined at the beginning of 2019 transform this old building, left in its juice in ... guest rooms. Ten months of work and a (huge) grain of madness later, they offer us a restaurant according to some, a guest house according to others. some, a guest house according to others, so much we feel good there. A bit like home.
Review score
Be the first to write a review about this restaurant
By sharing your experience, you help users make their choice