Portobelfino

Houtbriel 24 9100 SAINT-NICOLAS

12 Gault&Millau

International Seasonal

Menu's for Portobelfino

BITES

2 amuzes

STARTERS

brasvar buikspek, wortel, bataat
koolrabi, winterpostelein, ricotta

INTERMEDIATE COURSE

(*) wagyu carpaccio, aardpeer
(*) papardelle pompoen

MAIN

fazant ballotine , knolselder, peterseliewortel
heek, risotto, zeekraal

DESSERT

kaas selectie van tricht (extra 10euro)
(ipv dessert 5 euro)
vijg, mascarpone

Lunch € 46
*Diner € 56

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