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About this restaurant
Opened by Lorenzo Barracato, this restaurant promises to quickly become the new meeting place in downtown Grâce-Hollogne. Whether you share some antipasti, such as this delicious beef tartare on a puffed potato with garlic and rosemary, garnished with black truffles, or enjoy a platter of fresh pasta al dente, the flavors and colors of Italy are up for grabs. You will be inspired by the wine list and the history of the wines, all from different regions of Italy.
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