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Budget
Rouge Du Poivre
4000 LIEGE Continental - European, Gastronomic
13/20 Gault&Millau
9.6
Simplement Restaurant
4000 LIEGE Bistronomy
9.0
Casa Verde Restaurant
4000 LIEGE Italian
9.1
Babbo Pizza Liège
4000 LIEGE Italian, Pizza, Sicilian
8.8
La Cucinella
4000 LIEGE Gastronomic, Italian, Meat, Mediterranean, Pasta, Seafood
8.8
Aux Chandelles
4030 GRIVEGNEE Bistronomy, French, Seasonal
9.3
Cote Cour Cote Jardin
4020 JUPILLE Belgian-French
Le Global
4000 ROCOURT - LIEGE Asian, Barbecue, Buffet, Crustacean dishes, Grill, International, Salads, Seafood, Soup bar
7.9
Pane e Vino Liege
4000 LIEGE Italian, Mediterranean, Seasonal, Traditional
8.0
Bistronomie Valentina
4000 LIEGE French
9.2
Panda Wok
4000 LIEGE Buffet, Chinese
8.9
Yaka Afrotoria
4000 LIEGE African, Armenian
9.3
Casa Borghese
4020 JUPILLE French, Italian
9.2
L’ Alcazar
4000 LIEGE Maghrib, Middle-East, Oriental
9.3
Rouge Du Poivre
13/20 Gault&Millau
Continental - European, Gastronomic
13/20 Gault&Millau
Babbo Pizza Liège
Italian, Pizza, Sicilian
La Cucinella
Gastronomic, Italian, Meat, Mediterranean, Pasta, Seafood
Aux Chandelles
Bistronomy, French, Seasonal
Le Global
Asian, Barbecue, Buffet, Crustacean dishes, Grill, International, Salads, Seafood, Soup bar
Pane E Vino Liege
Italian, Mediterranean, Seasonal, Traditional
L’ Alcazar
Maghrib, Middle-East, Oriental

Liège, city of gourmets and gastronomy!

You will find a lot of nice restaurants, cafes, bistros and brasseries in the city center of Liège and the pedestrian zone around it. From cheap to fancy restaurants, from traditional and local specialties to more exotic dishes. You will always find a nice restaurant that suits your culinary preferences and budget. Le Carré, a maze of pedestrian streets, is the entertainment mecca of Liège and quite popular with students. In the ‘Outremeuse’ district, you can find a lot of great gourmet restaurants.

The Liège kitchen is a simple but very popular cuisine. Some of the specialties are the famous Liège stew, meatballs with fries, white pudding, grilled kidneys,… and not to mention the wonderful Hervé cheese and the «stron d'poye», (white cheese with Liège syrup), the buckwheat pancakes or the famous Peket (a local gin-based juniper which is commonly used in Liège preparations).