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Budget
Le Global
4000 ROCOURT - LIEGE Asian, Barbecue, Buffet, Crustacean dishes, Grill, International, Salads, Seafood, Soup bar
7.9
Apéro Sur Meuse
4020 JUPILLE Crustacean dishes, Market supply, Tapas, Wine Bar
9.1
l'Atelier Pâtes Guillemins
4000 LIEGE Italian
9.0
Telle Mère Telle Fille
4000 LIEGE French
8.9
La Roussette De Savoie
4000 LIEGE French, Savoyan
9.3
La Cantinetta Liege
4030 GRIVEGNEE Italian, Market supply, Slow food
13.5/20 Gault&Millau
9.2
Le Theme
4000 LIEGE Belgian-French, Continental - European, International
Le Baobab
4000 ROCOURT - LIEGE African, Chicken, Seafood, Gluten-free, Grill, Halal, Market supply, Meat, Ribs, Traditional, Vegetarian
8.9
Sottopiano
4000 LIEGE Gastronomic, Italian, Mediterranean, Pasta
13/20 Gault&Millau
La Cucinella
4000 LIEGE Gastronomic, Italian, Meat, Mediterranean, Pasta, Seafood
8.9
Vinicurien
4020 JUPILLE Belgian, Belgian-French, Snacks, Snacks, Tapas, Wine Bar
9.6
Le Global
Asian, Barbecue, Buffet, Crustacean dishes, Grill, International, Salads, Seafood, Soup bar
Que Bueno
Spanish, Tapas
Apéro Sur Meuse
Crustacean dishes, Market supply, Tapas, Wine Bar
La Cantinetta Liege
13.5/20 Gault&Millau
Italian, Market supply, Slow food
13.5/20 Gault&Millau
Le Theme
Belgian-French, Continental - European, International
Le Baobab
African, Chicken, Seafood, Gluten-free, Grill, Halal, Market supply, Meat, Ribs, Traditional, Vegetarian
Sottopiano
13/20 Gault&Millau
Gastronomic, Italian, Mediterranean, Pasta
13/20 Gault&Millau
La Cucinella
Gastronomic, Italian, Meat, Mediterranean, Pasta, Seafood
Vinicurien
Belgian, Belgian-French, Snacks, Snacks, Tapas, Wine Bar

Liège, city of gourmets and gastronomy!

You will find a lot of nice restaurants, cafes, bistros and brasseries in the city center of Liège and the pedestrian zone around it. From cheap to fancy restaurants, from traditional and local specialties to more exotic dishes. You will always find a nice restaurant that suits your culinary preferences and budget. Le Carré, a maze of pedestrian streets, is the entertainment mecca of Liège and quite popular with students. In the ‘Outremeuse’ district, you can find a lot of great gourmet restaurants.

The Liège kitchen is a simple but very popular cuisine. Some of the specialties are the famous Liège stew, meatballs with fries, white pudding, grilled kidneys,… and not to mention the wonderful Hervé cheese and the «stron d'poye», (white cheese with Liège syrup), the buckwheat pancakes or the famous Peket (a local gin-based juniper which is commonly used in Liège preparations).