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Accueil empathique et qualité de la table
Alas, a true disappointment from the appetizers to dessert. Well, not all the way to dessert, because we ultimately decided not to have it. A so-called salmon gravlax that was nothing of the sort, served with a raw vegetable (?) that was bland, unappealing in both appearance and taste. The 'Coucou de Malines' was overcooked and completely dry, the sauce excessively salty, and the portions ridiculously small (especially for the price). The service was decent but not well-briefed about the dishes being served. The atmosphere was very noisy despite the relatively small dining room. In short, we won’t be going back.
Het restaurant was zeer lekker, gezellig en toffe, ietwat modernere muziek. Alleen jammer dat ik niet kon terugvinden of de persoon die ik had uitgenodigd de uitnodiging wel had ontvangen en/of gelezen. Een tweede minpuntje was dat het personeel voor de inkom rookten en hun peuk op de grond gooiden , jammer toch.
Originalité de la cuisine et prix du lunch compétitif
The food was delicious! The service very friendly. The only suggestion we have is to play some better quality music that goes with the high quality food. The lights could also be dimmed in order to create a more personal atmosphere. Thomas
Excellent food and service Good value food and wine
Het was niet lekker en niet omdat het wat speciaal was. 1 gerecht was echt zuur. Het hoofd gerecht was nog eens niet warm en het bord was dan ook nog eens koud. Veel te duur voor wat het was. Dat verklaarde misschien waarom er zo weinig volk was in het restaurant. De wijnkaart was wel goed.
Very, very satisfied. The food was inspired and excellent, and the service was lovely.
Très bon accueil et excellente cuisine