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Le repas était délicieux, l’ambiance était formidable et le personnel très accueillant. Une soirée au top ! Nous reviendrons :-)
Nous avons apprécié vos mets bien épicés et certains furent une telle découverte L accueil et le service de tout votre personnel...souriant, réceptif et efficace... Seul bemol , l insonorisation qd il y a beaucoup de personnes ...cela ne nous empêchera pas d y revenir
The service was excellent and the food absolutely delicious. The restaurant is beautifully decorated and very nice. Nevertheless, we were placed in a very dark corner of the restaurant and could barely see the food we were eating. Also, we were 7 but were assigned 2 small round tables put together, once all drinks and plates were on the table we didn't even have enough space for the food we had ordered. Therefore it felt quite messy and uncomfortable.
The service was excellent and the food absolutely delicious. The restaurant is beautifully decorated and very nice. Nevertheless, we were placed in a very dark corner of the restaurant and could barely see the food we were eating. Also, we were 7 but were assigned 2 small round tables put together, once all drinks and plates were on the table we didn't even have enough space for the food we had ordered. Therefore it felt quite messy and uncomfortable.
It was too salty. We notice the waitress but she said we can do nothing. the desert was not good as well The ambiance in the restaurant was only 5 minutes and at 23.30 the waitress speed us to leave.
- imposed menu - cold hall - chicken skin cooked and served with it - quite disappointed night
Great food and very friendly service. Just amazing as always.
It was rather pricey, even for a upscale restaurant - 14 euro's for challah is extreme But alright you pay the price, but then you expect great service and flavors. The food was great (!!) but the service was sluggish, we had two hours to dine before catching a show - and didn't have time to finish our maincourse Waiters were polite but completely overwhelmed, as was the kitchen. When I left I asked it was always like this and the restaurant manager told me that 'during peak hours this was the norm'. Appreciate the honesty, but won't be coming back then.