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Budget
Le Theme
4000 LIEGE Belgian-French, Continental - European, International
Sottopiano
4000 LIEGE Gastronomic, Italian, Mediterranean, Pasta
13/20 Gault&Millau
Les Terrasses
4000 LIEGE Bistronomy, Brasserie, Seasonal
8.9
Sushi Nagoya
4000 LIEGE Japanese, Sushi, Teppan Yaki, Vegan
8.5
Heliport Brasserie
4000 LIEGE Brasserie, Caviar, Chase, Crustacean dishes, Eel, Seafood, French, Gastronomic, Gluten-free, Market supply, Oysters, Seasonal, Traditional, Vegetarian
14/20 Gault&Millau
9.2
Simplement Restaurant
4000 LIEGE Bistronomy
9.2
La Cucinella
4000 LIEGE Gastronomic, Italian, Meat, Mediterranean, Pasta, Seafood
9.1
PALERMO Restaurant
4000 LIEGE Italian, Mediterranean, Pasta, Pizza
9.2
Rouge Du Poivre
4000 LIEGE Continental - European, Gastronomic
13/20 Gault&Millau
9.4
Nr  1
Le Theme
Belgian-French, Continental - European, International
Nr  2
Sottopiano
13/20 Gault&Millau
Gastronomic, Italian, Mediterranean, Pasta
13/20 Gault&Millau
Nr  3
Les Terrasses
Bistronomy, Brasserie, Seasonal
Nr  4
Sushi Nagoya
Japanese, Sushi, Teppan Yaki, Vegan
Nr  5
Heliport Brasserie
14/20 Gault&Millau
Brasserie, Caviar, Chase, Crustacean dishes, Eel, Seafood, French, Gastronomic, Gluten-free, Market supply, Oysters, Seasonal, Traditional, Vegetarian
14/20 Gault&Millau
Nr  7
La Cucinella
Gastronomic, Italian, Meat, Mediterranean, Pasta, Seafood
Nr  9
Palermo Restaurant
Italian, Mediterranean, Pasta, Pizza
Nr  10
Rouge Du Poivre
13/20 Gault&Millau
Continental - European, Gastronomic
13/20 Gault&Millau

Liège, city of gourmets and gastronomy!

You will find a lot of nice restaurants, cafes, bistros and brasseries in the city center of Liège and the pedestrian zone around it. From cheap to fancy restaurants, from traditional and local specialties to more exotic dishes. You will always find a nice restaurant that suits your culinary preferences and budget. Le Carré, a maze of pedestrian streets, is the entertainment mecca of Liège and quite popular with students. In the ‘Outremeuse’ district, you can find a lot of great gourmet restaurants.

The Liège kitchen is a simple but very popular cuisine. Some of the specialties are the famous Liège stew, meatballs with fries, white pudding, grilled kidneys,… and not to mention the wonderful Hervé cheese and the «stron d'poye», (white cheese with Liège syrup), the buckwheat pancakes or the famous Peket (a local gin-based juniper which is commonly used in Liège preparations).

Resto.be offers you a wide choice of restaurants in Liège at the best prices. You can also book a lot of restaurants in Liège online!