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Budget
Le Cabochon
13.5/20 Gault&Millau
9.3
Heliport Brasserie
4000 LIEGE Brasserie, Caviar, Chase, Crustacean dishes, Eel, Seafood, French, Gastronomic, Gluten-free, Market supply, Oysters, Seasonal, Traditional, Vegetarian
14/20 Gault&Millau
9.2
Apéro Sur Meuse
4020 JUPILLE Crustacean dishes, Market supply, Tapas, Wine Bar
9.2
Rouge Du Poivre
4000 LIEGE Continental - European, Gastronomic
13/20 Gault&Millau
9.4
l'Atelier Pâtes Guillemins
4000 LIEGE Italian
9.0
Telle Mère Telle Fille
4000 LIEGE French
8.8
La Roussette De Savoie
4000 LIEGE French, Savoyan
9.4
O Rodizio - Caves du Portugal
9.2
Le Theme
4000 LIEGE Belgian-French, Continental - European, International
Sushi Nagoya
4000 LIEGE Japanese, Sushi, Teppan Yaki, Vegan
8.5
Casa Borghese
4020 JUPILLE French, Italian
9.2
Enoteca
4000 LIEGE Italian, Mediterranean
13.5/20 Gault&Millau
Waliò
4000 LIEGE Italian
12/20 Gault&Millau
9.4
Le Baobab
4000 ROCOURT - LIEGE African, Chicken, Seafood, Gluten-free, Grill, Halal, Market supply, Meat, Ribs, Traditional, Vegetarian
8.9
Le Cabochon
13.5/20 Gault&Millau
13.5/20 Gault&Millau
Heliport Brasserie
14/20 Gault&Millau
Brasserie, Caviar, Chase, Crustacean dishes, Eel, Seafood, French, Gastronomic, Gluten-free, Market supply, Oysters, Seasonal, Traditional, Vegetarian
14/20 Gault&Millau
Apéro Sur Meuse
Crustacean dishes, Market supply, Tapas, Wine Bar
Rouge Du Poivre
13/20 Gault&Millau
Continental - European, Gastronomic
13/20 Gault&Millau
Le Theme
Belgian-French, Continental - European, International
Sushi Nagoya
Japanese, Sushi, Teppan Yaki, Vegan
Enoteca
13.5/20 Gault&Millau
Italian, Mediterranean
13.5/20 Gault&Millau
Waliò
12/20 Gault&Millau
Italian
12/20 Gault&Millau
Le Baobab
African, Chicken, Seafood, Gluten-free, Grill, Halal, Market supply, Meat, Ribs, Traditional, Vegetarian

Liège, city of gourmets and gastronomy!

You will find a lot of nice restaurants, cafes, bistros and brasseries in the city center of Liège and the pedestrian zone around it. From cheap to fancy restaurants, from traditional and local specialties to more exotic dishes. You will always find a nice restaurant that suits your culinary preferences and budget. Le Carré, a maze of pedestrian streets, is the entertainment mecca of Liège and quite popular with students. In the ‘Outremeuse’ district, you can find a lot of great gourmet restaurants.

The Liège kitchen is a simple but very popular cuisine. Some of the specialties are the famous Liège stew, meatballs with fries, white pudding, grilled kidneys,… and not to mention the wonderful Hervé cheese and the «stron d'poye», (white cheese with Liège syrup), the buckwheat pancakes or the famous Peket (a local gin-based juniper which is commonly used in Liège preparations).