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Budget
Le Baobab
4000 ROCOURT - LIEGE African, Chicken, Seafood, Gluten-free, Grill, Halal, Market supply, Meat, Ribs, Traditional, Vegetarian
8.9
Aux Chandelles
4030 GRIVEGNEE Bistronomy, French, Seasonal
La Cantinetta Liege
4030 GRIVEGNEE Italian, Market supply, Slow food
9.2
Sottopiano
4000 LIEGE Gastronomic, Italian, Mediterranean, Pasta
Pekin Paris
4000 ROCOURT - LIEGE Asian, Buffet, Chinese, Wok
8.6
Le Couscous
4000 LIEGE Maghrib, Moroccan, Oriental
8.4
Panda Wok
4000 LIEGE Buffet, Chinese
8.8
Cosi Com'é
4020 JUPILLE Italian, Pasta, Sicilian
8.5
Nr  1
Le Baobab
African, Chicken, Seafood, Gluten-free, Grill, Halal, Market supply, Meat, Ribs, Traditional, Vegetarian
Nr  3
Aux Chandelles
Bistronomy, French, Seasonal
Nr  4
La Cantinetta Liege
Italian, Market supply, Slow food
Nr  5
Sottopiano
Gastronomic, Italian, Mediterranean, Pasta
Nr  6
Pekin Paris
Asian, Buffet, Chinese, Wok
Nr  7
Le Couscous
Maghrib, Moroccan, Oriental
Nr  9
Panda Wok
Buffet, Chinese
Nr  10
Cosi Com'é
Italian, Pasta, Sicilian

Liège, city of gourmets and gastronomy!

You will find a lot of nice restaurants, cafes, bistros and brasseries in the city center of Liège and the pedestrian zone around it. From cheap to fancy restaurants, from traditional and local specialties to more exotic dishes. You will always find a nice restaurant that suits your culinary preferences and budget. Le Carré, a maze of pedestrian streets, is the entertainment mecca of Liège and quite popular with students. In the ‘Outremeuse’ district, you can find a lot of great gourmet restaurants.

The Liège kitchen is a simple but very popular cuisine. Some of the specialties are the famous Liège stew, meatballs with fries, white pudding, grilled kidneys,… and not to mention the wonderful Hervé cheese and the «stron d'poye», (white cheese with Liège syrup), the buckwheat pancakes or the famous Peket (a local gin-based juniper which is commonly used in Liège preparations).