Budget
€€
Opening hours
Opening hours
About this restaurant
Ensorito started 15 years ago as a small catering business. Anthony is from Ostend but his grandmother was from Reggio di Calabria, all the way in the south of Italy. By customer demand and Anthony's passion for Italian cuisine, a small restaurant was eventually added. This was a great success and so Julie & Anthony decided to expand Ensorito in 2013 and it became what it is today. A cozy, convivial,and above all delicious Italian restaurant. Anthony, the chef, conjures the most delicious dishes on your plate. On the menu you will find some Italian classics such as osso bucco, pasta alla vongole, fresh pizzas but also numerous suggestions that change regularly. Julie is the hostess who provides a warm welcome and excellent service. Together they are the parents of two sweet little sons Manuel & Paulo who hopefully inherited the passion for cooking from the daddy!
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