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Restaurants Brussels 1040 Etterbeek The 1040 Menu

The 1040

Place Jourdan 1 1040 ETTERBEEK
12 Gault&Millau
Belgian  French 

Menu's for The 1040

Brasserie Menu 2025Menu Gourmand - Winter 2025RestoDays March 2025 Book your table Detail

Brasserie Menu 2025

Starters

€ 14

North sea shrimp croquettes

80 gr per pice. Fried parsley and lemon

€ 22

Perfect Egg form the De Paepe Farm

Variation of Jerusalem artichoke and kadaif pastry

€ 16

Cream of celeriac and ginger soup

Rosemary focaccia

€ 26

Salmon-trout "Bruxelloise style" gravlax

Butternut and Horseradish Variation

Main course

€ 29

The 1040 Mussel Casserole

Marinated vegetables, Gueuze beer Cantillon, saffron cream, white beef fries

€ 34

The Butcher's Piece

Holstein 250gr, garlic gravy, salad, chips with white of beef

€ 28

American-style limousin beef tartare, cut with a knife

€ 27

Cockerel in waterzoi

Slowcooked boneless half cockerel, chicken sauce, melting vegetables

€ 25

Endive "au gratin"

The great Belgian classic: an endive rolled in a slice of ham, gratinated with béchamel sauce, grated cheese and served with Belgian fries (vegetarian option available)

€ 38

Meuniere Sole Fillet

Pan-fried sole fillet, meunière sauce, seasonal vegetables

€ 31

Risotto of portobello mushrooms and "Bruxelles" cheese

Dessert

€ 14

Dame Croissant

Croissant ice cream, whipped cream, hot chocolate

€ 13

Trilogy of Sorbets

€ 14

Tiramisu with speculoos

€ 17

Tarte Tatin

Extra croissant ice-cream + 5€

€ 17

Lemon meringue tartlet

€ 17

Vegan chocolate mousse

Hazelnut dacquoise and dark chocolate glaze

€ 17

Modern Vacherin

Half-sphere meringue, yogurt ice cream, kaki coulis

€ 14

Quinoa milk panna cotta with seasonal coulis

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