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Restaurants Brussels 1040 Etterbeek The 1040 Menu

The 1040

Place Jourdan 1 1040 ETTERBEEK
12 Gault&Millau
Belgian  French 

Menu's for The 1040

Brasserie Menu 2025Menu Gourmand - Winter 2025RestoDays March 2025 Book your table Detail

RestoDays March 2025

AMUSE-BOUCHE

Quail egg, mousseline with Espelette pepper ; Scampi and yuzu pearl ; Savory cone,

Orval mousse and hazelnut

STARTERS

Scallop Carpaccio, black radish, agretti, lime, currants

Egg, Flemish cheese espuma, asparagus, rosemary focaccia crumble

Celeriac raviolone, stuffed with artichoke and vegan cheese, sage butter

Smoked duck, date and ginger chutney, orange reduction, smoked pepper


MAIN COURSES

Pan-seared white asparagus, pistachio crumble, chervil mousseline

Mustard-crusted rack of lamb with parsley, mashed potatoes, chicory, peas, and fava beans

Red snapper fillet, spring vegetable medley, lemongrass-ginger sauce, smoked herring caviar

Braised artichoke with garlic and mint, saffron-infused vegan hollandaise, chickpeas in various

textures


LES DESSERTS

BLACK FOREST

Chocolate sponge cake, whipped ganache, vanilla chantilly

COCONUT-PASSION

Ladyfinger biscuit, coconut mousse, passion fruit filling

THE QUEEN’S HEART

Almond dacquoise, strawberry confit, vanilla and cream cheese mousse

THE VEGAN DIAMOND

Vegan mousse, almonds, vanilla soy yogurt ice cream

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