Extraordinary 9.1 Score based on 83 reviews
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About this restaurant
Welcome to restaurant Autant Libre Autant Libre, a small restaurant where everything is homemade, a menu that adapts to the seasons... From pasta to croquettes, everything is fresh! Very nice selection of wines chosen by the owner who will give you excellent advice. You will also be able to appreciate a wide range of rums of all origins.... more than 15 varieties! In season, the "autant libre" mussels are a speciality not to be missed, prepared with garlic butter and served with baguettes... a true delight. Among the other specialties, you can also taste the duck breast whose recipe changes with the seasons, the traditional jambonneau and its minuscule béarnaise, and many others...
Review score
9.1 Based on 83 reviews
Service
Quality
Atmosphere
83 people have written a review about this restaurant
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