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Budget
Heliport Brasserie
4000 LIEGE Brasserie, Caviar, Chase, Crustacean dishes, Eel, Seafood, French, Gastronomic, Gluten-free, Market supply, Oysters, Seasonal, Traditional, Vegetarian
14/20 Gault&Millau
9.3
La Roussette De Savoie
4000 LIEGE French, Savoyan
9.4
l'Atelier Pâtes Guillemins
4000 LIEGE Italian
9.0
Yukinii Liege
4000 LIEGE Asian, Japanese, Sushi
9.0
Casa Verde Restaurant
4000 LIEGE Italian
9.2
Le Cabochon
13/20 Gault&Millau
9.3
Apéro Sur Meuse
4020 JUPILLE Crustacean dishes, Market supply, Tapas, Wine Bar
9.2
Casa Borghese
4020 JUPILLE French, Italian
9.3
La Cantinetta Liege
4030 GRIVEGNEE Italian, Market supply, Slow food
13.5/20 Gault&Millau
9.1
Telle Mère Telle Fille
4000 LIEGE French
8.8
Les Cinq Etoiles
4031 ANGLEUR Asian, Chinese
12/20 Gault&Millau
9.0
Brasserie Le Campus
4031 ANGLEUR Beer, Beer, Belgian, Brasserie, Traditional
9.2
Heliport Brasserie
14/20 Gault&Millau
Brasserie, Caviar, Chase, Crustacean dishes, Eel, Seafood, French, Gastronomic, Gluten-free, Market supply, Oysters, Seasonal, Traditional, Vegetarian
14/20 Gault&Millau
Yukinii Liege
Asian, Japanese, Sushi
Le Cabochon
13/20 Gault&Millau
13/20 Gault&Millau
Apéro Sur Meuse
Crustacean dishes, Market supply, Tapas, Wine Bar
La Cantinetta Liege
13.5/20 Gault&Millau
Italian, Market supply, Slow food
13.5/20 Gault&Millau
Les Cinq Etoiles
12/20 Gault&Millau
Asian, Chinese
12/20 Gault&Millau
Brasserie Le Campus
Beer, Beer, Belgian, Brasserie, Traditional

Liège, city of gourmets and gastronomy!

You will find a lot of nice restaurants, cafes, bistros and brasseries in the city center of Liège and the pedestrian zone around it. From cheap to fancy restaurants, from traditional and local specialties to more exotic dishes. You will always find a nice restaurant that suits your culinary preferences and budget. Le Carré, a maze of pedestrian streets, is the entertainment mecca of Liège and quite popular with students. In the ‘Outremeuse’ district, you can find a lot of great gourmet restaurants.

The Liège kitchen is a simple but very popular cuisine. Some of the specialties are the famous Liège stew, meatballs with fries, white pudding, grilled kidneys,… and not to mention the wonderful Hervé cheese and the «stron d'poye», (white cheese with Liège syrup), the buckwheat pancakes or the famous Peket (a local gin-based juniper which is commonly used in Liège preparations).