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Budget
l'Atelier Pâtes Guillemins
4000 LIEGE Italian
9.0
Waliò
4000 LIEGE Italian
12/20 Gault&Millau
9.4
Sottopiano
4000 LIEGE Gastronomic, Italian, Mediterranean, Pasta
13/20 Gault&Millau
Aux Chandelles
4030 GRIVEGNEE Bistronomy, French, Seasonal
9.3
Le Theme
4000 LIEGE Belgian-French, Continental - European, International
Les Terrasses
4000 LIEGE Bistronomy, Brasserie, Seasonal
8.9
Le Cabochon
13.5/20 Gault&Millau
9.3
Casa Borghese
4020 JUPILLE French, Italian
9.2
Le Baobab
4000 ROCOURT - LIEGE African, Chicken, Seafood, Gluten-free, Grill, Halal, Market supply, Meat, Ribs, Traditional, Vegetarian
8.9
Telle Mère Telle Fille
4000 LIEGE French
8.8
Waliò
12/20 Gault&Millau
Italian
12/20 Gault&Millau
Sottopiano
13/20 Gault&Millau
Gastronomic, Italian, Mediterranean, Pasta
13/20 Gault&Millau
Aux Chandelles
Bistronomy, French, Seasonal
Le Theme
Belgian-French, Continental - European, International
Les Terrasses
Bistronomy, Brasserie, Seasonal
Le Cabochon
13.5/20 Gault&Millau
13.5/20 Gault&Millau
Le Baobab
African, Chicken, Seafood, Gluten-free, Grill, Halal, Market supply, Meat, Ribs, Traditional, Vegetarian

Liège, city of gourmets and gastronomy!

You will find a lot of nice restaurants, cafes, bistros and brasseries in the city center of Liège and the pedestrian zone around it. From cheap to fancy restaurants, from traditional and local specialties to more exotic dishes. You will always find a nice restaurant that suits your culinary preferences and budget. Le Carré, a maze of pedestrian streets, is the entertainment mecca of Liège and quite popular with students. In the ‘Outremeuse’ district, you can find a lot of great gourmet restaurants.

The Liège kitchen is a simple but very popular cuisine. Some of the specialties are the famous Liège stew, meatballs with fries, white pudding, grilled kidneys,… and not to mention the wonderful Hervé cheese and the «stron d'poye», (white cheese with Liège syrup), the buckwheat pancakes or the famous Peket (a local gin-based juniper which is commonly used in Liège preparations).