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Budget
Rouge Du Poivre
4000 LIEGE Continental - European, Gastronomic
13/20 Gault&Millau
9.4
l'Atelier Pâtes Guillemins
4000 LIEGE Italian
9.1
Waliò
4000 LIEGE Italian
12/20 Gault&Millau
9.4
Les Terrasses
4000 LIEGE Bistronomy, Brasserie, Seasonal
8.9
Aux Chandelles
4030 GRIVEGNEE Bistronomy, French, Seasonal
9.3
Simplement Restaurant
4000 LIEGE Bistronomy
9.2
Apéro Sur Meuse
4020 JUPILLE Crustacean dishes, Market supply, Tapas, Wine Bar
9.2
Le Cabochon
13.5/20 Gault&Millau
9.2
Maison Leblanc
4000 LIEGE Belgian, Grill, Meat
9.3
Sottopiano
4000 LIEGE Gastronomic, Italian, Mediterranean, Pasta
13/20 Gault&Millau
Sushi Nagoya
4000 LIEGE Japanese, Sushi, Teppan Yaki, Vegan
8.5
Le Baobab
4000 ROCOURT - LIEGE African, Chicken, Seafood, Gluten-free, Grill, Halal, Market supply, Meat, Ribs, Traditional, Vegetarian
8.9
La Cucinella
4000 LIEGE Gastronomic, Italian, Meat, Mediterranean, Pasta, Seafood
9.1
Le Theme
4000 LIEGE Belgian-French, Continental - European, International
PALERMO Restaurant
4000 LIEGE Italian, Mediterranean, Pasta, Pizza
9.2
Enoteca
4000 LIEGE Italian, Mediterranean
13.5/20 Gault&Millau
Vinicurien
4020 JUPILLE Belgian, Belgian-French, Snacks, Snacks, Tapas, Wine Bar
9.5
Rouge Du Poivre
13/20 Gault&Millau
Continental - European, Gastronomic
13/20 Gault&Millau
Waliò
12/20 Gault&Millau
Italian
12/20 Gault&Millau
Les Terrasses
Bistronomy, Brasserie, Seasonal
Aux Chandelles
Bistronomy, French, Seasonal
Apéro Sur Meuse
Crustacean dishes, Market supply, Tapas, Wine Bar
Le Cabochon
13.5/20 Gault&Millau
13.5/20 Gault&Millau
Maison Leblanc
Belgian, Grill, Meat
Sottopiano
13/20 Gault&Millau
Gastronomic, Italian, Mediterranean, Pasta
13/20 Gault&Millau
Sushi Nagoya
Japanese, Sushi, Teppan Yaki, Vegan
Le Baobab
African, Chicken, Seafood, Gluten-free, Grill, Halal, Market supply, Meat, Ribs, Traditional, Vegetarian
La Cucinella
Gastronomic, Italian, Meat, Mediterranean, Pasta, Seafood
Le Theme
Belgian-French, Continental - European, International
Palermo Restaurant
Italian, Mediterranean, Pasta, Pizza
Enoteca
13.5/20 Gault&Millau
Italian, Mediterranean
13.5/20 Gault&Millau
Vinicurien
Belgian, Belgian-French, Snacks, Snacks, Tapas, Wine Bar

Liège, city of gourmets and gastronomy!

You will find a lot of nice restaurants, cafes, bistros and brasseries in the city center of Liège and the pedestrian zone around it. From cheap to fancy restaurants, from traditional and local specialties to more exotic dishes. You will always find a nice restaurant that suits your culinary preferences and budget. Le Carré, a maze of pedestrian streets, is the entertainment mecca of Liège and quite popular with students. In the ‘Outremeuse’ district, you can find a lot of great gourmet restaurants.

The Liège kitchen is a simple but very popular cuisine. Some of the specialties are the famous Liège stew, meatballs with fries, white pudding, grilled kidneys,… and not to mention the wonderful Hervé cheese and the «stron d'poye», (white cheese with Liège syrup), the buckwheat pancakes or the famous Peket (a local gin-based juniper which is commonly used in Liège preparations).