Budget
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Opening hours
Opening hours
About this restaurant
When you say cone, you say... fries! We know that the fries always seem better when they are in cone. We will not dwell too much on the menu of the snacks but rather on that of the restaurant. Because yes, the establishment is well divided into two parts: the French fry shop and the restaurant. The local dishes are very popular, from the typical Liège meatball to the vol-au-vent, including the hot calf's head and even the chicon au gratin! The frisée salad with lardons is offered as a starter or as a main course next to the hams, which come in a choice of seven sauces (honey-mustard, old-fashioned, Provençal, Roquefort,...) and the meat pieces. Mussel lovers will appreciate one of the eleven preparations concocted during the good season. A good address for a quick and tasty meal.
Review score
9.1 Based on 128 reviews
Service
Quality
Atmosphere
128 people have written a review about this restaurant
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