it took more than one hour to receive our start...
it took more than one hour to receive our starter, and also the main course took far too long to get served, which made that I had to reschedule completely my afternoon. Also the 'sole' was quite dry, and not 'meunière'... I would also recommend if possible to renovate, as the interior of the restaurant can use a refresh after all those years, but that is of course not an easy decision, and up to you of course taking into account potential (extra) return...
Het eten was goed en het personeel heel vriende...
Het eten was goed en het personeel heel vriendelijk. Bediening wel onderbezet.
Zeer tevreden ! Onthaal , personeel bediening...
Zeer tevreden ! Onthaal , personeel bediening zeer professioneel . Eten was super lekker met super verse producten ! Het enige wat voor mij niet is meegevallen was het lawaai van de restaurant bezoekers . Ik heb nl Tinnitus maar ik had op voorhand een rustig tafeltje moeten vragen . Dat weet ik nu voor de volgende keer , wij komen zeer nog terug .
Lekker eten super bediening! Top...
Lekker eten super bediening! Top
Het was geweldiggg ik heb mijn verjaardag daar...
Het was geweldiggg ik heb mijn verjaardag daar gevierd het personeel was vriendelijk en alles was lekker!
Goede bediening en kwaliteit van het eten...
Goede bediening en kwaliteit van het eten
Zeer vriendelijk onthaal. Personeel ook heel...
Zeer vriendelijk onthaal. Personeel ook heel vriendelijk en gedienstig. Eten ook 1ste klas.
Een zeer gezellig kader, attente en vriendelijk...
Een zeer gezellig kader, attente en vriendelijke bediening, maar bovenal lekker eten.
I was highly satisfied with my dinner. I sayed...
I was highly satisfied with my dinner. I sayed at the Hyllit Hotel so I was offered a complementary glass of champagne as a treat when I turned in my coupon from the hotel. This restaurant's calibre is worth of a Michelin star (that is, if it doesn't have one already, in which case it deserves another). My only complaint is that I was not allowed to request tap water. Unbenownst to the restaurant, I am actually a sanitation and hygeine specialist: the reason I was in Antwerp in the first place was to meet up for a quality service audit of the water quality of the city and I can safely say that there would've been no danger for them to offer me a glass of tap water, especially because (I presume) they used the water in the kitchen. That aside, the cod I had was delicious!! Not only was it perfectly cooked (though it could've been seasoned a little more) but I was served a generous portion. The potato croquettes were delicious, as was the steamed green beans and steamed onion accompnaying my fish. I started the meal with a pasta course: tagialtelli with a truffle butter sauce. The truffles and pasta were good, but I would recommend additional flavourings to bolden the dish as it tasted a bit bland in terms of the sauce being primarily butter (perhaps some lemon, a bit more salt, and/or white/black pepper to enhance the flavours). The wine was delicious: they know what they're doing there.
