Name: Atelier Maple
Address: Karel De Preterlei 210 null, ANTWERP - BORGERHOUT, Antwerp, 2140, BE
Telephone: +3232958090
Rating: 9.5

Budget

€€

Opening hours

About this restaurant

You and we definitely have 1 thing in common: we love good food ! You can have lunch or dinner in Atelier Maple. This beautiful Art Nouveau building has been renovated with great care and respect for the building. Atelier Maple wants to be more than a place where you can just eat something. Every day, hostess Lynn and chef Timothy give everything of themselves to make you experience a carefree moment in their 'studio'. With a maximum capacity of 20 people, Lynn and Timothy have chosen to keep it personal where everyone can have their own space. The atmosphere is created by beautiful authentic fireplaces with a cozy fireplace. Chef Timothy Tynes (1987) grew up in the big city of Amsterdam. With this cosmopolitan environment and a father who was classically trained in French and also had a passion for Indonesian and Surinamese cuisine, Tynes has been immersed in "all the flavors of the world" since childhood. In his studio, Tynes tries to create unique dishes , dishes that are each unique in their own way, with depth and flavor. The latter, is a 1 of the key ingredients in his studio: If the taste is not right, it stops immediately for Tynes. Another ingredient is PASSION: Working on your craft day in and day out, wanting to perform and create better every day than yesterday. Tynes learned the trade from grandmasters such as Sergio Herman (pure C), Kobe Desramaults (in de Wulf), Olly Ceulenaere (Publiek) and Luc Vermeir ('t fornuis). The latter was his first chef, the first teacher who watched over this young up-and-coming chef in the kitchen like a father figure. Hostess Lynn Van Vaerenbergh (1992) grew up in Neder-Over-Heembeek. With a father who is self-employed, it was soon clear that this young lady would follow in his footsteps. She studied at the Maria Assumpta Lyceum in Laken as a beautician. After graduating, she started her own business. Lynn also had a passion for working with people and soon she joined the hospitality industry. After 7 years of self-employment and part-time work in the hospitality industry, the hostess thought it was time to start their own story together with Chef Tynes.

Review score

9.5 Based on 118 reviews

Service

Quality

Atmosphere

118 people have written a review about this restaurant

By sharing your experience, you help users make their choice

This restaurants is recommended for:

Couples 50%

Groups 45%

Business lunch/dinner 8%

Trendy atmosphere 17%

Gastronomy 91%

Price/quality 12%

Rene

0 2

Reviewed on: 10/08/2025

Rene recommends this restaurant for: Couples, Gastronomy

Tevreden over de ontvangst, het superlekker...

Tevreden over de ontvangst, het superlekker eten. Fantastische combinaties van ingrediënten in elk gerecht.

Leslie

Leslie recommends this restaurant for: Groups, Business lunch/dinner, Trendy atmosphere, Gastronomy, Price/quality

zoals altijd was het een hele lekkere en aangen...

zoals altijd was het een hele lekkere en aangename avond. spijtig dat jullie sluiten . heel veel succes in al wat jullie verder gaan doen. en bedankt voor al de cullinaire hoog standjes. Het dessert met Bloemkool is een Topper. Respect ;)