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About this restaurant
Menu Bib.I Poivre Noir on Thursday evening (3 courses) for €45.00 served for the whole table Weekday lunch menu (2 courses) for €26.00, different every day of the week All our dishes are homemade and made to order Poivre Noir no à la carte menu but a gourmet Poivre Noir menu (3 courses) at €59.00 that changes daily We use only fresh, seasonal products. Our working philosophy is to respect nature and the raw materials we use ... Guide delta 1 ère toque and 2015
Review score
9.3 Based on 205 reviews
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Quality
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205 people have written a review about this restaurant
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