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Crispy poached egg, Mont d’Or espuma, acidic red onion gel
Rice arancino stuffed with Flemish stew, herb mayonnaise
Homemade duck cappellacci with demi-glace and buffalo milk sauce
Sashimi of scallops, seasonal mushroom duxelles, miso emulsion and shoyu veil (+ € 8)
Gnocchi with garlic, oil and chilli, creamy broccoli soup, stracciatella, broccoli tempura
Paccheri with saffron, mussels, cream of mussels, panko with cuttlefish ink and fried basil
Pan-fried Brussels salmon trout fillet, potato millefeuille, pumpkin, mustard, fennel salad, orange, Sandefjord sauce, dill oil (+ € 8)
Grilled contre-filet of Charolais beef, celeriac with butter and thyme, roasted cauliflower purée, fried kale, meat jus with black truffles (+ € 15)
Selection of cured cheeses from "La Fruitière" with homemade condiments Léo Begin, Belgium's Best Cheesemaker 2024 (+ € 8)
Dark chocolate crémeux, whisky jelly, homemade coconut ice cream
Deconstructed Pavlova, chestnut cream, white chocolate and sour apple compote