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The kochersberg Snail with Garlic Spinach and Parsley Cream Mini Gratinéed Pretzel
Alsatian organic egg, toasted sauerkraut nest with cumin, and smoked bacon espuma
Confit trout from the Heimbach springs, served with grilled pumpkin and Alsatian horseradish condiment
Riewele risotto-style, infused with forest aromas and Bargkass snow Pike perch with Riesling butter, fish roe, and buttery cabbage Free-range chicken supreme, pan-seared foie gras, and käseknepfle
Quintessential Munster cheese from our valleys, served with quince jam
Modern Vacherin, cream cheese, and quetsches (damson plums)