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The restaurant as such as nice and staff was friendly, but unfortunately the quality / preparation of the steak was bad, not medium as ordered and in addition one side of the steak was burned and tasted even bitter. I would not come again.
Super argentinian expérience like in their homeland, super tender meat. Portions might be a little larger
Habitué depuis maintenant des années et content que la nouvelle localisation et le surcroît de travail en cuisine généré ne nuit pas sur la qualité des repas. La viande est toujours aussi bonne et surtout cuite à votre goût par un artiste du grill. Endroit toujours à recommander !
Restaurant très bon et sympa.
Super restaurant personnel très sympathique bonnes viandes
C'était très bon, mais peut être un peu trop cher !
It’s the beet steak restaurant I have been to, ever. Cutting the entrecôte is like cutting butter. The staff is marvelous and super friendly.
We asked for a rare steak (saignant- which is very rare) and we got a medium to well done in some parts, and just a bit rare in few parts. Very much salt in the steak as well as in the potatoes. Too salty. Grilled vegetables were not that good. The dorada was ok, a bit overcooked, but not an amazing dish (too overpriced). Quite expensive and average food. Service ok, location ok. The starter: beef carpaccio with truffle, roket salad and provoleta - good, but very salty, the cheese was overpowering.
Très bon accueil et excellent repas