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It’s the beet steak restaurant I have been to, ever. Cutting the entrecôte is like cutting butter. The staff is marvelous and super friendly.
We asked for a rare steak (saignant- which is very rare) and we got a medium to well done in some parts, and just a bit rare in few parts. Very much salt in the steak as well as in the potatoes. Too salty. Grilled vegetables were not that good. The dorada was ok, a bit overcooked, but not an amazing dish (too overpriced). Quite expensive and average food. Service ok, location ok. The starter: beef carpaccio with truffle, roket salad and provoleta - good, but very salty, the cheese was overpowering.
Très bon accueil et excellent repas
They cook steaks to perfection and have friendly staff
We go regularly becasue they serve the best steaks in Brussels.
Je recommande ce restaurant. L'accueil y est chaleureux, la nourriture très bonne et une carte des vins proposant beaucoup de vins au verre.
Service tres eficace et attentif Viande au top niveau Vin au verre de bonne qualité. ..............
entrée (cevice) et plat (entrecôte) délicieuses
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