Name: L'Epicerie Nomad
Address: Rue Keyenveld 56 null, IXELLES, Brussels, 1050, BE
Telephone: 32479400607

Budget

€€

Opening hours

About this restaurant

It's got character and charm to spare to spare at Jean Callens' new Callens' new address in Ixelles. But is it really a wine bar for fine dining or a or a bistronomic restaurant where you can drink? Above all, it's a gourmet journey initiated by a chef who loves to surprise who loves to surprise with spices from spices from around the world and sometimes unexpected

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Review score

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This restaurants is recommended for:

Couples 23%

Groups 73%

Kids 5%

Business lunch/dinner 7%

Trendy atmosphere 56%

Gastronomy 30%

Price/quality 33%

benoit

0 1

Reviewed on: 28/07/2024

benoit recommends this restaurant for: Groups, Trendy atmosphere, Gastronomy

Excellente table,4 plats différents,4 réussîtes...

Excellente table,4 plats différents,4 réussîtes,cadre très sympa,merci

Emily Z.

0 1

Reviewed on: 28/07/2024

Emily Z. recommends this restaurant for: Couples, Trendy atmosphere, Gastronomy, Price/quality

The best food & staff in Brussels...

The best food & staff in Brussels

Maja

0 2

Reviewed on: 21/07/2024

Fantastic food! Enjoyed every course we had,...

Fantastic food! Enjoyed every course we had, ceviche, duck and octopus. Dessert was to die for!

Franciska

0 2

Reviewed on: 18/07/2024

Franciska recommends this restaurant for: Couples, Price/quality

Nous avons été ravis de nos plats comme à chaqu...

Nous avons été ravis de nos plats comme à chaque visite. L'accueil est aussi agréable que l'endroit.

claire

0 1

Reviewed on: 18/07/2024

claire recommends this restaurant for: Groups, Gastronomy

Tout le menu semble alléchant! C’était très...

Tout le menu semble alléchant! C’était très bon et prix correct. Succulent dessert et ils font eux même leur pain !

Thierry

0 1

Reviewed on: 11/07/2024

Thierry recommends this restaurant for: Business lunch/dinner, Trendy atmosphere

Service impeccable et avec le sourire! Chef...

Service impeccable et avec le sourire! Chef Jean et son équipe nous ont régalé : Cerviche, saumon, poulpe chorizo (tuerie) et le boeuf poivre pinjub. Soirée top!