Extraordinary 9.3 Score based on 248 reviews
Budget
€€
Opening hours
Opening hours
About this restaurant
Founded in 1976 by the parents of the current chef, the Auberge des 4 Bras is part of the city's history. With Fabrice in the kitchen and Nathalie in the dining room, come and discover an exquisite cuisine, flavored by the passion and know-how of its owners. It is this passion and know-how that, in 2011, will earn the Auberge des 4 Bras de Philippeville the accreditation of "Bistrots de Terroir". Whether you come to taste the famous "Rabbit with beer and nettles", a traditional recipe of Philippeville, or to enjoy local dishes or French cuisine, Fabrice and Nathalie will welcome you with a smile and good humor. Concerned about the quality of your experience, the owners renew their menu twice a year, offer you seasonal suggestions or let you discover their "market menu" at 29 EUR for 3 services. The latter is renewed every month. Reception and menus in Dutch and English, capacity of 70 seats, private parking for 20 cars, access for disabled people and a beautiful shaded terrace with 40 seats: everything is designed to please your palate, but also for your comfort.
Review score
9.3 Based on 248 reviews
Service
Quality
Atmosphere
248 people have written a review about this restaurant
By sharing your experience, you help users make their choice

This restaurants is recommended for:

  • Couples 36%
  • Groups 57%
  • Kids 3%
  • Business lunch/dinner 2%
  • Trendy atmosphere 6%
  • Gastronomy 73%
  • Price/quality 37%
Els V.
0 1
Reviewed on: 04/05/2026
Els V. recommends this restaurant for: Groups, Gastronomy, Price/quality

Super lekker eten met veel liefde klaargemaakt....

Super lekker eten met veel liefde klaargemaakt. Een top adres !

Marianne
0 4
Reviewed on: 04/05/2026
Marianne recommends this restaurant for: Groups, Price/quality

lekker, heel vriendelijke bediening, prijs/kwal...

lekker, heel vriendelijke bediening, prijs/kwaliteit top

Christophe B.
0 1
Reviewed on: 03/05/2026
Christophe B. recommends this restaurant for: Couples

Chef and sous-chef smoking outside with door...

Chef and sous-chef smoking outside with door open. Dry chicken. Long waiting period.

Philippe
0 1
Reviewed on: 03/05/2026
Philippe recommends this restaurant for: Couples, Gastronomy, Price/quality

Plats savoureux, originaux mais sans trop de...

Plats savoureux, originaux mais sans trop de sophistication. Cadre chaleureux, personnel charmant. Bon rapport qualité/prix.

Yves L.
0 1
Reviewed on: 02/05/2026
Yves L. recommends this restaurant for: Groups, Gastronomy, Price/quality

Menu de grande qualité, accueil et service...

Menu de grande qualité, accueil et service à la hauteur. Endroit à ne pas manquer lors d’une escapade dans la région de Vencimont.

Didier
0 2
Reviewed on: 28/04/2026
Didier recommends this restaurant for: Couples, Gastronomy

Délicieux repas, comme d'habitude.Et très beau...

Délicieux repas, comme d'habitude.Et très beau cadre

Etienne
0 1
Reviewed on: 28/04/2026

Intolérante au lactose le chef adapte parfaitem...

Intolérante au lactose le chef adapte parfaitement le menu sans modifier les bases. Un vrai régal, Nous avons passés un agréable moment

Louis-philippe
0 2
Reviewed on: 27/04/2026
Louis-philippe recommends this restaurant for: Gastronomy

Tout etait parfait rien a dire....on reviendra...

Tout etait parfait rien a dire....on reviendra

Geneviève
0 3
Reviewed on: 20/04/2026
Geneviève recommends this restaurant for: Groups, Gastronomy, Price/quality

Cuisine avec de bons produits frais et de saiso...

Cuisine avec de bons produits frais et de saison. Accueille chaleureux

Geneviève
0 3
Reviewed on: 20/04/2026
Geneviève recommends this restaurant for: Groups, Gastronomy, Price/quality

Cuisine avec de bons produits frais et de saiso...

Cuisine avec de bons produits frais et de saison. Accueille chaleureux

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