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About this restaurant
In our kitchen, we celebrate a bounty of fresh herbs and veggies. Leading the culinary charge is Thomas Swenters, previously the chef at esteemed venues like Upper Room Bar of The Jane, De Librije, and Godevaart. Collaborating with Lori, he's curated a menu that delves into numerous recipes, each tailored to the seasonal offerings of the market. If you're craving a delightful coffee or an afternoon cocktail, just swing by – our crew is ready to welcome you with wide smiles. And hey, if you're looking for authentic Israeli goodies, our Deli's got you covered. We've got a diverse selection of Israeli wines and beers, oven-fresh bread, delectable pastries, hummus, and more.
Review score
8.6 Based on 73 reviews
Service
Quality
Atmosphere
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