Budget
€€
Opening hours
Opening hours
About this restaurant
Discover OUR HISTORY A NEW EXPERIENCE AT HERVE The son of restaurateurs with over 20 years in the kitchen, Fabian Dichiara lets his creativity and experience speak for themselves. Always on the lookout for new creations and tasty discoveries, Fabian presents a refined and sophisticated cuisine for an explosion of flavors and colors on the plate; fresh pasta, fresh fish of the day, ravioli, flavored oils and homemade ice creams, ... A limited menu, renewed every 3 months, to offer only the freshest quality produce, chosen and purchased every morning by the chef himself. Expertly selected wines, a varied menu from the best regions of Italy to accompany your dishes.
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This restaurants is recommended for:

  • Couples 47%
  • Groups 39%
  • Business lunch/dinner 13%
  • Trendy atmosphere 41%
  • Gastronomy 56%
  • Price/quality 32%
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