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Opening hours
Opening hours
About this restaurant
TOP CHEF AT THE STOVE In the kitchen of 't Kantientje in Knokke-Heist, chef Dominique Pille is the master of combining delicious flavors. This is proven by his recognition as the best Belgian mussel chef (1995), the Grand Prix of the Guide des Connaisseurs (2004) and the Silver Bistro (2012). INTERIOR SEDUCES WITH TASTY AROMAS Good food comes into its own even better in an atmospheric setting. That's why 't Kantientje has an eye for the layout ... and the interior: a warm, homely restaurant with a half-open kitchen. So the aromas tempt you even before your meal is served. Is the sun shining? Leave the dining room for what it is and cool down on the cosy terrace. FROM KNOKKE TO RAMSKAPELLE Does the name 't Kantientje ring a bell? It may. For over twenty years, the restaurant was located on the Lippenslaan in Knokke. In 2007 we closed the doors there ... and in 2009 we opened new ones in Ramskapelle. With an even more convivial atmosphere. The menu no longer features the old mussel dishes, but other culinary delights. HONEST, ULTRA-FRESH CLASSICS Chef Dominique Pille's credo? No-nonsense dishes and honest flavors. The menu shows off classics such as fried sole and Danish cod. But also homemade shrimp croquettes. And for meat lovers there is a juicy sirloin steak or filet of Irish Angus. Epicureans feast on a tasty lobster - fresh from the homarium, and prepared in your favorite way. The chef swears by fresh ingredients. That's why his menu dances to the rhythm of the seasons. So you are always assured of crisp, traditional delicacies. CONVIVIAL ATMOSPHERE At the stove, the chef and his team create the delicacies. But in the dining room, his wife, Marleen Van Den Broucke, rules the roost. She gets help from the familiar team of waiters - the driving force behind 't Kantientje for years. They provide the finishing touch to the dishes and a convivial, customer-friendly atmosphere. Come and discover it for yourself and reserve your table in advance. We look forward to your visit.
Review score
9.5 Based on 146 reviews
Service
Quality
Atmosphere
146 people have written a review about this restaurant
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Martine V.
Reviewed on: 11/07/2024
Martine V. recommends this restaurant for: Business lunch/dinner, Gastronomy

Grote parking, rustige terras, vriendelijk...

Grote parking, rustige terras, vriendelijk onthaal, mooi decor, nette toiletten, super fijne keuken en vooral niet te kleine porties op ons bord, geen honger meer en toch een goed gevoel, zalige momenten, komen terug

Ignace
Reviewed on: 11/07/2024
Ignace recommends this restaurant for: Couples, Trendy atmosphere

Was super lekker en zeer goeie service...

Was super lekker en zeer goeie service

Geertrui
Reviewed on: 11/07/2024
Geertrui recommends this restaurant for: Groups, Business lunch/dinner

Zoals we gewoon zijn . Uitstekend!...

Zoals we gewoon zijn . Uitstekend!

Guy
Reviewed on: 11/07/2024
Guy recommends this restaurant for: Groups, Trendy atmosphere, Gastronomy, Price/quality

Lekker eten , vriendelijke bediening en mooi...

Lekker eten , vriendelijke bediening en mooi restaurant.

Frank
Reviewed on: 01/07/2024
Frank recommends this restaurant for: Groups, Price/quality

Goede bediening en lekker eten top producten...

Goede bediening en lekker eten top producten komen zeker nog terug

Lieve
Reviewed on: 01/07/2024
Lieve recommends this restaurant for: Couples, Gastronomy, Price/quality

Zoals gewoonlijk kijken we uit naar de zeer...

Zoals gewoonlijk kijken we uit naar de zeer goede keuken , perfecte bediening en rustige sfeer !! Een aanrader .

Bernard
Reviewed on: 29/06/2024
Bernard recommends this restaurant for: Couples

Lekker eten en vriendelijke bediening....

Lekker eten en vriendelijke bediening.

Wim
Reviewed on: 29/06/2024
Wim recommends this restaurant for: Groups, Trendy atmosphere

Had veel positiefs gehoord, en dat is volledig...

Had veel positiefs gehoord, en dat is volledig bewaarheid geworden. Komen zeker terug

MARK
Reviewed on: 29/06/2024

correcte prijs kwaliteit...

correcte prijs kwaliteit

Michelle
Reviewed on: 24/06/2024
Michelle recommends this restaurant for: Groups, Gastronomy

Na jarenlange top service is er teleurstelling:...

Na jarenlange top service is er teleurstelling: ons eten had duidelijk te lang onder de salamander gestaan, de filet pur was niet meer bleu chaud en de zeetong was droog geworden. De gastvrouw was niet onder de indruk van onze opmerkingen hierover. Ook de bediening was niet meer top(nieuwe ober?), de tafel werd pas opgeruimd (brood, champagneglazen,…)als het hoofdgerecht al gebracht werd.Spijtig

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