The Sapori Del Sud is above all the story of its owner, Gianni, who had the crazy project of opening a restaurant in the middle of an area that was still a desert in 2004.
There was not a single building on the horizon, just fields as far as the eye could see. Despite two very difficult years of looking at the hopelessly empty tables and hearing negative criticism for daring to open a restaurant in such a place, Gianni was not discouraged. He believed in his project and saw the potential that this area would one day offer.
For him who wanted to honor the many flavors of his native land, while offering an original and inventive cuisine, it is a successful bet.
The Sapori Del Sud is above all the story of its owner, Gianni, who had the crazy project of opening a restaurant in the middle of an area that was still a desert in 2004.
There was not a single building on the horizon, just fields as far as the eye could see. Despite two very difficult years of looking at the hopelessly empty tables and hearing negative criticism for daring to open a restaurant in such a place, Gianni was not discouraged. He believed in his project and saw the potential that this area would one day offer.
For him who wanted to honor the many flavors of his native land, while offering an original and inventive cuisine, it is a successful bet.