Reviews
Restaurant Les Terres D’ici
The restaurant is very open, clean and bright, decoration is chic and ...
The restaurant is very open, clean and bright, decoration is chic and the service is friendly. Location is gorgeous. The little farm and nice playground is a bonus when going with kids. The food is fresh and tasty, and you can find a variety of dishes for all ages and tastes. However, we didn’t like their morning + afternoon slots concept. We booked the 10h30 slot and arrived there on time. The buffet was not ready yet (only a few things), so there was personnel still setting up the buffet and bringing new dishes while customers were already trying to choose food as we all had to leave by 12h (as told by the waitress), because the customers for the next slot would arrive and the tables had to be freed up at sharp 12h. As an example of the disorganisation, there was granola but not yogurt (which is something quite basic on a brunch?). The yogurt bowl only appeared half way through the short service and quickly was empty, to never be refilled again. The whole experience felt rushed, which is totally the opposite of what one is looking for on a laid-back Sunday with kids and friends. If I would go back, I’d definitely stay away from the morning slot. In any case, feedback to the restaurant is: if you are so strict about having your customers having to free up the tables at a certain time, then at least respect your starting time and have the buffet all set up and ready by the time the service starts.
The restaurant is very open, clean and bright, decoration is chic and ...
The restaurant is very open, clean and bright, decoration is chic and the service is friendly. Location is gorgeous. The little farm and nice playground is a bonus when going with kids. The food is fresh and tasty, and you can find a variety of dishes for all ages and tastes. However, we didn’t like their morning + afternoon slots concept. We booked the 10h30 slot and arrived there on time. The buffet was not ready yet (only a few things), so there was personnel still setting up the buffet and bringing new dishes while customers were already trying to choose food as we all had to leave by 12h (as told by the waitress), because the customers for the next slot would arrive and the tables had to be freed up at sharp 12h. As an example of the disorganisation, there was granola but not yogurt (which is something quite basic on a brunch?). The yogurt bowl only appeared half way through the short service and quickly was empty, to never be refilled again. The whole experience felt rushed, which is totally the opposite of what one is looking for on a laid-back Sunday with kids and friends. If I would go back, I’d definitely stay away from the morning slot. In any case, feedback to the restaurant is: if you are so strict about having your customers having to free up the tables at a certain time, then at least respect your starting time and have the buffet all set up and ready by the time the service starts.