Place de la vieille halle aux bles 31 1000 BRUSSELS (CENTER)
13 Gault&Millau
Budget
€€
Opening hours
Opening hours
About this restaurant
A gourmet and sophisticated address that promises delicious dining moments.... Mustafa, better known by his nickname Mus, is of Turkish origin and entered the world of gastronomy through an unexpected path. Coming from a modest family, he started working at the age of 16. Trained by great chefs, talented sommeliers and passionate maître d'hôtel, such as Madame Ayse Ucar, Roland Debuyst, Alain Defoort, Yves Catuelle, Michel D or Gaëtan Colin, he learned all the rigor and discipline imposed by the great houses. His eagerness to learn, his love of the table and its products, his diligent work, his growing knowledge, his innate talent for food/wine combinations and his elegant service in the dining room enabled Mus to quickly distinguish himself. In 2004 Gaëtan Colin opened his first Jaloa, bringing his kitchen to its apotheosis and offering Mus the opportunity to lead the dining room ministry. From their joint work, they will receive a Michelin star.... Today, proud of his apprenticeship and strengthened by the knowledge he has gained over the past twenty years, Mus has the immense pleasure of opening his own restaurant in the place of the very first "Jaloa"... the circle is complete.... In a refined but cozy setting, a room overlooking the kitchen where the talents of chef Khaled Bouhamidi unfold before our eyes, it is pleasant to taste. In the dining room, Mus ensures the happiness of his guests, and with passion and expertise he tells us about his menu, advises us in the choice of wines and offers us a service as efficient as it is elegant. "The art of cooking is a matter of passion, freedom and love. Mus
Review score
9.3 Based on 315 reviews
Service
Quality
Atmosphere
315 people have written a review about this restaurant
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Christine
This review is written after a reservation for the RestoDays - 30ème édition
Reviewed on: 26/10/2024
Christine recommends this restaurant for: Groups, Gastronomy

Très bon accueil et très bons plats...

Très bon accueil et très bons plats

Thierry
This review is written after a reservation for the RestoDays - 30ème édition
Reviewed on: 26/10/2024
Thierry recommends this restaurant for: Couples, Gastronomy

Verfijnde gerechten, mooi gepresenteerd en...

Verfijnde gerechten, mooi gepresenteerd en vriendelijke bediening.

Olivier
Reviewed on: 26/10/2024
Olivier recommends this restaurant for: Groups, Gastronomy

Créativité, gout, présentation. C'est juste...

Créativité, gout, présentation. C'est juste parfait comme à chaque fois

Frédéric
Reviewed on: 26/10/2024
Frédéric recommends this restaurant for: Groups, Gastronomy

Originalité et qualité des plats...

Originalité et qualité des plats

Michel
Reviewed on: 19/10/2024
Michel recommends this restaurant for: Business lunch/dinner, Gastronomy

Très bon repas Servie impeccable...

Très bon repas Servie impeccable

Erna
This review is written after a reservation for the RestoDays - 30ème édition
Reviewed on: 19/10/2024
Erna recommends this restaurant for: Couples, Gastronomy

Mooie verzorgde inrichting en decoratie.Attente...

Mooie verzorgde inrichting en decoratie.Attente en vlotte bediening en heel lekkere gerechten.Zeker voor herhaling vatbaar

Peter
Reviewed on: 19/10/2024
Peter recommends this restaurant for: Couples, Gastronomy

Alles zoals verwacht: perfecte dienstverlening,...

Alles zoals verwacht: perfecte dienstverlening, uitstekende keuken en prachtige wijn. Een te koesteren restaurant.

David
This review is written after a reservation for the RestoDays - 30ème édition
Reviewed on: 18/10/2024
David recommends this restaurant for: Groups, Gastronomy

Comme à chaque fois, service parfait et cuisine...

Comme à chaque fois, service parfait et cuisine de haut vol

Bruno
Reviewed on: 16/10/2024
Bruno recommends this restaurant for: Groups, Gastronomy, Price/quality

Accueil et service, qualité, rapport qualité-pr...

Accueil et service, qualité, rapport qualité-prix, parfaite maîtrise des allergènes (remplace l'aliment concerné plutôt que de le supprimer comme le font la majorité des restaurants). Cadre et localisation. Jamais été déçu.

Pierre-Marc
This review is written after a reservation for the RestoDays - 30ème édition
Reviewed on: 15/10/2024
Pierre-Marc recommends this restaurant for: Groups, Gastronomy

Menu entrée-plat-dessert absolument fantastique...

Menu entrée-plat-dessert absolument fantastique au niveau goût et texture. Portions généreuses. Vins recommandés excellents.

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