Name: La Table De Mus
Address: Place de la vieille halle aux bles 31 null, BRUSSELS (CENTER), Brussels, 1000, BE
Telephone: +3225110586

Budget

€€

Opening hours

About this restaurant

A gourmet and sophisticated address that promises delicious dining moments.... Mustafa, better known by his nickname Mus, is of Turkish origin and entered the world of gastronomy through an unexpected path. Coming from a modest family, he started working at the age of 16. Trained by great chefs, talented sommeliers and passionate maître d'hôtel, such as Madame Ayse Ucar, Roland Debuyst, Alain Defoort, Yves Catuelle, Michel D or Gaëtan Colin, he learned all the rigor and discipline imposed by the great houses. His eagerness to learn, his love of the table and its products, his diligent work, his growing knowledge, his innate talent for food/wine combinations and his elegant service in the dining room enabled Mus to quickly distinguish himself. In 2004 Gaëtan Colin opened his first Jaloa, bringing his kitchen to its apotheosis and offering Mus the opportunity to lead the dining room ministry. From their joint work, they will receive a Michelin star.... Today, proud of his apprenticeship and strengthened by the knowledge he has gained over the past twenty years, Mus has the immense pleasure of opening his own restaurant in the place of the very first "Jaloa"... the circle is complete.... In a refined but cozy setting, a room overlooking the kitchen where the talents of chef Khaled Bouhamidi unfold before our eyes, it is pleasant to taste. In the dining room, Mus ensures the happiness of his guests, and with passion and expertise he tells us about his menu, advises us in the choice of wines and offers us a service as efficient as it is elegant. "The art of cooking is a matter of passion, freedom and love. Mus

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This restaurants is recommended for:

Couples 37%

Groups 45%

Business lunch/dinner 20%

Trendy atmosphere 16%

Gastronomy 84%

Price/quality 10%

Michaël

0 1

Reviewed on: 15/02/2025

Michaël recommends this restaurant for: Business lunch/dinner, Gastronomy

Nous nous sommes régalés avec le lunch. Très...

Nous nous sommes régalés avec le lunch. Très belle réactivité de la cuisine suite à une omission pour allergie. Dessert au chocolat excellent.

David

David recommends this restaurant for: Couples, Trendy atmosphere, Gastronomy

Je remercie toute l'équipe ce moment très agréa...

Je remercie toute l'équipe ce moment très agréable ce 14 février 2025. Le service était impeccable, les mets tous aussi raffinés de la mise en bouche au dessert. Vous avez ravis mes papilles et celles de ma compagne. Un grand BRAVO au Chef Mus et toute son équipe pour cet incroyable moment de plaisir. A bientôt David et Johannah (Table 3)